130 - 50 Greenbriar Lane NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 mai 2026
Wiping clothes were stored on the cutting boards without sanitizer residual detected., , Store wiping clothes in sanitizer solution between uses.
The backdoor was kept ajar by a rock without a screen door., , Keep the backdoor closed or install a screen door.
Paint was peeling off the floor and baseboards were peeling off the walls. , , Fix these items.
Monki Breakfast Club & Bistro se trouve dans le quartier GREENWOOD/GREENBRIAR. GREENWOOD/GREENBRIAR, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juillet 2026, 40 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Analog Coffee
GREENWOOD/GREENBRIAR
Ce restaurant a été inspecté 7 fois depuis le 28 septembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
3 infractions
Wiping clothes were stored on the cutting boards without sanitizer residual detected., , Store wiping clothes in sanitizer solution between uses.
The backdoor was kept ajar by a rock without a screen door., , Keep the backdoor closed or install a screen door.
Paint was peeling off the floor and baseboards were peeling off the walls. , , Fix these items.
3 infractions
Wiping clothes in use were stored on the counter., , Store wiping clothes in effective sanitizer solution between uses to prevent contamination.
Bar hand sink cannot be completely shut off from taps., , Repair.
Paint was peeling off the floor and baseboards were peeling off the walls. , , Fix these items.
3 infractions
Braised beef and kimchi mixture were not reheated to 74 degrees C before placing in the hot holding unit. Braised beef @ 38.2 degrees C and kimchi mixture @ 30.9 degrees C. , , Discarded the beef and kimchi., Reheat food to 74 degrees C before serving or hot holding.
Paint was peeling off the floor and baseboards were peeling off the walls. , , Fix these items.
1) Storage container lids were cracked. , , Replace the lids., , 2) Food debris build-up on the prep cooler handles. , , Clean and sanitize the handles. , , 3) Dust build-up on walk-in cooler fan cover , , Clean the fan cover., , 4) Grime build-up on the dishwasher racks. , , Clean or replace the racks., , 5) Tin cans were used to store sauces. , , Store sauces in a food grade container.
1 infraction
The surface of the front service counter was peeling, particle board exposed. This surface is not smooth, impervious to moisture or easily cleanable. , , Fix the counter. ,
1 infraction
The surface of the front service counter was peeling, particle board exposed. This surface is not smooth, impervious to moisture or easily cleanable. , , Fix the counter. ,
5 infractions
No labels on some of the chemical spray bottles. , , Label all chemical bottles. ,
1) Foods in the hot holding unit were not reheated to 74 degrees C before storing in the hot holding unit. Meat @ 45 degrees C., Mushroom @ 41. 1 degrees C. and Kimchi @ 37.9 degrees C. , , Reheat food to 74 degrees C. or higher before serving or storing,, , 2) Sandwich prep cooler does not have insert divider bars to store perishable directly in the prep cooler. Smaller inserts of perishable foods were stored in the large insert. Cheese and other perishable foods were measured between 7.7 to 8.5 degrees C. , , Store all cold perishable food at 4 degrees C or below. , , 3) Container of chorizo was in the prep cooler insert. Chorizo was measured between 20 to 38.9 degrees C. Staff did not cool down the chorizo to 4 degrees C before storing in the insert. , , Cool down food rapidly to 4 degrees C or below before placing it in the prep cooler insert.,
Aucune infraction
Clean dishes were stored right next to the kitchen handwashing sink. No splash guard to protect the clean dishes. , , Provide a splash guard.
The surface of the front service counter was peeling, particle board exposed. This surface is not smooth, impervious to moisture or easily cleanable. , , Fix the counter. ,
1) Slight dust build-up on the air vents. , , 2) Slight debris build-up on the kitchen floor hard to reach areas., , 1 to 2) Clean these areas. ,