130 - 50 Greenbriar Lane NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 13, 2026
Not in ComplianceWiping clothes were stored on the cutting boards without sanitizer residual detected., , Store wiping clothes in sanitizer solution between uses.
The backdoor was kept ajar by a rock without a screen door., , Keep the backdoor closed or install a screen door.
Paint was peeling off the floor and baseboards were peeling off the walls. , , Fix these items.
Monki Breakfast Club & Bistro is in the GREENWOOD/GREENBRIAR neighbourhood. GREENWOOD/GREENBRIAR, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 29, 2026, there are 35 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since December 13, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Wiping clothes were stored on the cutting boards without sanitizer residual detected., , Store wiping clothes in sanitizer solution between uses.
The backdoor was kept ajar by a rock without a screen door., , Keep the backdoor closed or install a screen door.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Canadian Pizza Unlimited
GREENWOOD/GREENBRIAR
Paint was peeling off the floor and baseboards were peeling off the walls. , , Fix these items.
3 violations
Wiping clothes in use were stored on the counter., , Store wiping clothes in effective sanitizer solution between uses to prevent contamination.
Bar hand sink cannot be completely shut off from taps., , Repair.
Paint was peeling off the floor and baseboards were peeling off the walls. , , Fix these items.
3 violations
Braised beef and kimchi mixture were not reheated to 74 degrees C before placing in the hot holding unit. Braised beef @ 38.2 degrees C and kimchi mixture @ 30.9 degrees C. , , Discarded the beef and kimchi., Reheat food to 74 degrees C before serving or hot holding.
Paint was peeling off the floor and baseboards were peeling off the walls. , , Fix these items.
1) Storage container lids were cracked. , , Replace the lids., , 2) Food debris build-up on the prep cooler handles. , , Clean and sanitize the handles. , , 3) Dust build-up on walk-in cooler fan cover , , Clean the fan cover., , 4) Grime build-up on the dishwasher racks. , , Clean or replace the racks., , 5) Tin cans were used to store sauces. , , Store sauces in a food grade container.