Analog Coffee

The concentration of Quat sanitizer in buckets and freshly dispensed sanitizer from the wall mounted dispenser were measured at 0 ppm. , , - Quat sanitizers must be used at 200 ppm. Repair the wall mounted dispenser and test daily to verify the concentration of the chemical., - Advised staff to manually prepare Quat sanitizer solutions at the required concentration of 200 ppm.

Perishable pastries were stored in the pastry case that was shut off at the time of inspection. Temperatures measured at above 20C. Sporadically completed temperature logs were showing recorded temperatures of this cooler at 14.6 and 18C. , , - Perishable foods were discarded. , - Do not store any perishable foods in the cooler until serviced and until it can consistently maintain a temperature of 4Cor less., - Maintain a daily temperature record.

Quat sanitizer concentration is not being verified., , - Ensure the sanitizer solution is verified on a daily basis. , - Quat sanitizers must be used at 200 ppm.

A grease Interceptor Service Record is not being maintained., , Please refer to the following page to learn more about the current bylaw requirements: https://www.calgary.ca/water/customer-service/fats-oil-grease-food-service.html