130 - 55 Greenbriar Drive NW · GREENWOOD/GREENBRIAR
April 23, 2025
PassThe concentration of Quat sanitizer in buckets and freshly dispensed sanitizer from the wall mounted dispenser were measured at 0 ppm. , , - Quat sanitizers must be used at 200 ppm. Repair the wall mounted dispenser and test daily to verify the concentration of the chemical., - Advised staff to manually prepare Quat sanitizer solutions at the required concentration of 200 ppm.
Perishable pastries were stored in the pastry case that was shut off at the time of inspection. Temperatures measured at above 20C. Sporadically completed temperature logs were showing recorded temperatures of this cooler at 14.6 and 18C. , , - Perishable foods were discarded. , - Do not store any perishable foods in the cooler until serviced and until it can consistently maintain a temperature of 4Cor less., - Maintain a daily temperature record.
Quat sanitizer concentration is not being verified., , - Ensure the sanitizer solution is verified on a daily basis. , - Quat sanitizers must be used at 200 ppm.
A grease Interceptor Service Record is not being maintained., , Please refer to the following page to learn more about the current bylaw requirements: https://www.calgary.ca/water/customer-service/fats-oil-grease-food-service.html
Analog Coffee is in the GREENWOOD/GREENBRIAR neighbourhood. GREENWOOD/GREENBRIAR, Calgary has 46 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 1, 2026, there are 34 (74%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since October 21, 2024, with 2 passes and 0 closures on record.
The concentration of Quat sanitizer in buckets and freshly dispensed sanitizer from the wall mounted dispenser were measured at 0 ppm. , , - Quat sanitizers must be used at 200 ppm. Repair the wall mounted dispenser and test daily to verify the concentration of the chemical., - Advised staff to manually prepare Quat sanitizer solutions at the required concentration of 200 ppm.
Perishable pastries were stored in the pastry case that was shut off at the time of inspection. Temperatures measured at above 20C. Sporadically completed temperature logs were showing recorded temperatures of this cooler at 14.6 and 18C. , , - Perishable foods were discarded. , - Do not store any perishable foods in the cooler until serviced and until it can consistently maintain a temperature of 4Cor less., - Maintain a daily temperature record.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
GREENWOOD/GREENBRIAR
Quat sanitizer concentration is not being verified., , - Ensure the sanitizer solution is verified on a daily basis. , - Quat sanitizers must be used at 200 ppm.
A grease Interceptor Service Record is not being maintained., , Please refer to the following page to learn more about the current bylaw requirements: https://www.calgary.ca/water/customer-service/fats-oil-grease-food-service.html
Owner was allowing dogs into food establishment. Food handling occurs in the food establishment. , , Live animals such as dogs are not permitted to enter or remain in a commercial food area establishment, except for service animals with proper tags.