25 Greenbriar Drive NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 janvier 2026
Conforme1. Fried vegetable dumplings were stored on the deep fryer strainer at 25.6°C., , Food discarded., , , 2. Pooki on the hot holding unit measured 53.7°C., , Pooki was reheated on the stove to over 78°C.
Hankki se trouve dans le quartier GREENWOOD/GREENBRIAR. GREENWOOD/GREENBRIAR, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 mai 2026, 35 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 juillet 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
1. Fried vegetable dumplings were stored on the deep fryer strainer at 25.6°C., , Food discarded., , , 2. Pooki on the hot holding unit measured 53.7°C., , Pooki was reheated on the stove to over 78°C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lil Black Rooster
GREENWOOD/GREENBRIAR
1 infraction
Chemical bottle was not labeled., , Corrected on site.
1 infraction
Foul smell noted by the grease trap. The grease trap sealant was broken. , , Fix the grease trap. ,
3 infractions
1) Deep fried chickens were left out at room temperature without temperature control Chicken was measured at 14 degrees C. , Discarded the chicken., , Store all cold perishable foods at 4 degrees C or below., , 2) Improper cooling was observed during inspection. Container of eggs were not cooled down to 4 degrees C before placing on top of a container at the prep cooler. No direct cold air was reaching the eggs. Eggs were measured at 18 degrees C. , , Chicken and other foods were covered during the cooling process. Leave the lids open until cooling is completed. , , To cool foods safely:, • divide food into smaller portions or pieces (large food items take longer to cool) , • add ice to the food , • store food in shallow pans and put them on the top shelves of the fridge. Cover the pans after the food has cooled. Don’t stack pans so that cold air can move freely around them., ,
Foul smell noted by the grease trap. The grease trap sealant was broken. , , Fix the grease trap. ,
Aluminum foil was used to cover the kitchen shelves. , , Remove the aluminum foil and clean the kitchen shelves.