136 - 11988 Symons Valley Road NW · EVANSTON
23 mai 2025
RéussiAucune infraction trouvée
Mary Brown's Chicken & Taters 9167 se trouve dans le quartier EVANSTON. EVANSTON, Calgary compte 88 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 63 (72%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 21 novembre 2024, avec 3 réussites et 1 fermeture au dossier.
The temperature of the high temperature mechanical dishwasher measured between 59.8°C to 64.8°C, after running the dishwasher multiple times., , Contact your dishwasher technician and ensure the dishwasher is measured at 71°C at the plate level., , Two 3-compartments sinks are available and would be used in the meantime.
1. The cold water faucet handwashing sink next to the entrance door was not operational., Fix the handwashing sink faucet., , 2. The handwashing sink adjacent the back exit door was obstructed with a red bin and white food bin., , The red and white bins were promptly removed., , Ensure handwashing sinks are accessible at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Dirty scissors and knife were stored on the knife holder., , The utensils were promptly washed., , 2. Serving mashed potato scoop was stored in a container on the counter at room temperature., , The scoop was promptly washed., , 3. Serving utensils used to serve chicken was stored on the handle of the hot holding warmer., , Serving tongs were washed and stored in quat sanitizer at 200 ppm., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
In the walk-in cooler,, , 1)The surface temperature of Chicken fillets was measured at 16.6 degrees Celsius., The internal temperature was measured at 12 C., , 2) The surface temperature of potato taters was measured at 14 C., The internal temperature was measured at 11 C., , -Ensure that the perishable foods inside the refrigerator/cooler is maintained at 4 degrees C /40 degrees F., , -Please reorganize the cooler., , Make sure that the cooler is not overfilled because proper cooling throughout the cooler does not take place. , , -Please do not store food near the door and make sure that the cooled and hot food items are not placed near each other in the cooler.
Oil spill was observed under the fryers and the cooler beside it., , -Please clean the area.