4825 Mount Royal Gate SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 avril 2026
The sanitizer dispenser at the dish pit area appears to be plumbed so that only hot water is used to mix sanitizer. Hot water can distort the readings of a test strip., , REQUIREMENT: Investigate the plumbing. If cold water cannot be dispensed, the plumbing must be altered so that water temperature can be adjusted (hot or cold) so that a lukewarm or room temperature solution is dispensed.
Market Place / The Table 67014 se trouve dans le quartier LINCOLN PARK. LINCOLN PARK, Calgary compte 50 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 36 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mount Royal University Faculty Club
LINCOLN PARK
Ce restaurant a été inspecté 5 fois depuis le 5 décembre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
The sanitizer dispenser at the dish pit area appears to be plumbed so that only hot water is used to mix sanitizer. Hot water can distort the readings of a test strip., , REQUIREMENT: Investigate the plumbing. If cold water cannot be dispensed, the plumbing must be altered so that water temperature can be adjusted (hot or cold) so that a lukewarm or room temperature solution is dispensed.
2 infractions
**February 12, 2026 - Issue remains outstanding** There is a gap noted at lower middle double doors between the main kitchen and the receiving/waste holding area. This gap can allow for pest entry into the kitchen., , REQUIREMENT: Repair this gap.
The sanitizer dispenser at the dish pit area appears to be plumbed so that only hot water is used to mix sanitizer. Hot water can distort the readings of a test strip., , REQUIREMENT: Investigate the plumbing. If cold water cannot be dispensed, the plumbing must be altered so that water temperature can be adjusted (hot or cold) so that a lukewarm or room temperature solution is dispensed.
2 infractions
There is a gap noted at lower middle double doors between the main kitchen and the receiving/waste holding area. This gap can allow for pest entry into the kitchen., , REQUIREMENT: Repair this gap.
The sanitizer dispenser at the dish pit area appears to be plumbed so that only hot water is used to mix sanitizer. Hot water can distort the readings of a test strip., , REQUIREMENT: Investigate the plumbing. If cold water cannot be dispensed, the plumbing must be altered so that water temperature can be adjusted (hot or cold) so that a lukewarm or room temperature solution is dispensed.
2 infractions
There is a gap noted at lower middle double doors between the main kitchen and the receiving/waste holding area. This gap can allow for pest entry into the kitchen., , REQUIREMENT: Repair this gap.
The sanitizer dispenser at the dish pit area appears to be plumbed so that only hot water is used to mix sanitizer. Hot water can distort the readings of a test strip., , REQUIREMENT: Investigate the plumbing. If cold water cannot be dispensed, the plumbing must be altered so that water temperature can be adjusted (hot or cold) so that a lukewarm or room temperature solution is dispensed.
4 infractions
Chicken and ground beef were held in the hot holding warmer with a surface temperature of 23.2°C and 42°C respectively. , The food products were reheated but could not be reheated to 74°C., The manager discarded the food products.
Utensils used to serve grill chicken were placed on the counter at room temperature., The utensils were washed and stored in an ice bath., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
1) The ventilation canopy filters were accumulated with grease deposits and other residues., 2) Grease was dripping from the ventilation canopy filters., , Frequently clean the ventilation canopy filters.
1) There was food debris buildup noted underneath the ventilation hood system., 2) There was food debris noted between and underneath the ventilation canopy system specifically at the front stove grill area., , Clean and sanitize the indicated areas.