H3-4 - 510 77 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Margarita's Dishes se trouve dans le quartier FAIRVIEW INDUSTRIAL. FAIRVIEW INDUSTRIAL, Calgary compte 143 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 101 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shanghai Fine Food
FAIRVIEW INDUSTRIAL
Ce restaurant a été inspecté 6 fois depuis le 27 juin 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Chlorine surface sanitizer in the spray bottle was tested > 200 ppm. Bleach (chlorine) sanitizer solution was diluted and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is regularly checked, and sanitizer solution is prepared (1/2 tsp per litre) for use at all times for each food handling area.
Operator was not able to demonstrate proper use of the 2-compartment sink. Sanitizing step was performed using sanitizer spray bottle. Operator prepared sanitizer solution in the second compartment during inspection. , , 1) Sink 1 - wash with soap and rinse with warm water., 2) Sink 2 - sanitize with 100ppm chlorine (bleach) or 200ppm quat sanitizer for at least 2 minutes and then air dry.
1. An opened metal can of tomatoes was stored in the standing cooler. Operator voluntarily transferred food item to a food-grade container during inspection., - Make sure once canned food item is opened, food should then be transferred to a food-grade container., , 2. Raw sausages were stored in non-food grade white plastic bags inside the standing cooler. Label on packaging indicated bags to not be used for food storage. , - Operator transferred food items to food-grade bucket during inspection., - Ensure the plastic bags used for food storage are verified as food-grade prior to use.
There was mold growth on the caulking at the dishwashing area/backsplash. The silicone was observed to be discolored and deteriorating., - Replace the caulking and ensure it is made of material that is smooth, durable, non-absorbent, and easy to clean.
**Outstanding**, Chest freezer handle is broken, exposing the inner insulation foam, which makes it difficult to clean. , - Please repair., , **December 22, 2025: Chest freezer handle area was covered with tape., - Please fix the door handle and remove the tape to keep surfaces smooth, non-porous, and easily cleanable.
1 infraction
**Outstanding**, Chest freezer handle is broken, exposing the inner insulation foam, which makes it difficult to clean. , , **Please repair.
1 infraction
**Outstanding**, Chest freezer handle is broken, exposing the inner insulation foam, which makes it difficult to clean. , , **Please repair.
5 infractions
**Corrected**, 1. Chlorine sanitizer spray bottle was not labelled. , - Operator labelled the bottle during inspection. , , **Please ensure that spray bottles are always labelled with their content., , 2. Concentration of chlorine sanitizer in spray bottle was significantly high as test strips bleached out., - Operator remade the chlorine solution and tested at 100 ppm., , **Please ensure chlorine sanitizer is maintained at 100ppm at all times (Note: mixing ratio is 1 tablespoon of bleach in 1 liter of water).
Paper towel dispenser is not working at hand sink in the back kitchen. , , **Please repair and ensure that paper towel is present at hand sink at all times for handwashing.
**Corrected**, Garbage bin was observed in front of the hand sink in back kitchen. , - Operator removed the bin to provide access during inspection. , , **Please ensure that hand sink remains accessible at all times for handwashing
2 infractions
The sanitizer spray bottle was unlabeled. , - Ensure all chemical bottles are properly labeled to prevent any possible chemical cross-contamination. , - Bottles were labelled onsite.
Staff couldn't find dishwashing sink drain plugs (or were not using them). , -Manual dishwashing procedures must be followed which includes filling up the dishwashing sinks and sanitizing the dishes. ,
Soft drinks were stored on the floor under the prep table in front kitchen area. , - Operator moved drinks off the floor. , , **Please ensure all food items are 6 inches above the floor to prevent contamination.
Chest freezer handle is broken, exposing the inner insulation foam, which makes it difficult to clean. , , **Please repair.