1 - 110 2 Avenue SE · CHINATOWN
1 octobre 2025
Non conformeThe Food Handling Permit was unavailable and not displayed for public view., , Please print and post the Food Handling Permit within its expiry date in a conspicuous place for public view.
The standing fridge was observed to be covered in grey duct tape and a metallic covering, which do not provide a smooth, easily cleanable, or impervious surface. This can result in the trapping and spreading of contaminants., , Please remove the duct tape and the covering so the surface of the fridge is a smooth and cleanable.
Mama Dessert se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 88 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 7 mars 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
The Food Handling Permit was unavailable and not displayed for public view., , Please print and post the Food Handling Permit within its expiry date in a conspicuous place for public view.
The standing fridge was observed to be covered in grey duct tape and a metallic covering, which do not provide a smooth, easily cleanable, or impervious surface. This can result in the trapping and spreading of contaminants., , Please remove the duct tape and the covering so the surface of the fridge is a smooth and cleanable.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wet cleaning cloths were observed sitting on kitchen surfaces outside of sanitizer solution. Cleaning cloths not in use must be submerged in sanitizer solution to kill harmful bacteria. Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms., , The operator submerged the cleaning cloths into chlorine sanitizer bucket with the concentration measuring at 100 ppm. Please ensure that a chlorine sanitizer solution with a concentration of 100 ppm, along with submerged cleaning cloths, are available at all times during food processing.
The handwash sink located beside the two-compartment sink was observed to be obstructed by dishes, gloves, and towels. Handwash stations must be accessible by all employees at all times to ensure proper hand hygiene practices., , The operator removed all items obstructing the handwash sink. Please keep the handwash sink clear of obstruction to ensure it remains accessible to staff.
The Food Handling Permit was unavailable and not displayed for public view., , Please print and post the Food Handling Permit within its expiry date in a conspicuous place for public view.
The standing fridge was observed to be covered in grey duct tape and a metallic covering, which do not provide a smooth, easily cleanable, or impervious surface. This can result in the trapping and spreading of contaminants., , Please remove the duct tape and the covering so the surface of the fridge is a smooth and cleanable.