CalgaryDOWNTOWN COMMERCIAL CORE
3900 - 700 2 Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 janvier 2026
A deep fryer was being used on one of the side prep counters. It was not under the ventilation canopy. Ensure that all deep frying occurs under the ventilation canopy.
Major Tom Bar se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ha Long Bay
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 7 fois depuis le 20 octobre 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
A deep fryer was being used on one of the side prep counters. It was not under the ventilation canopy. Ensure that all deep frying occurs under the ventilation canopy.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
, , *High temperature dishwasher measured to be 64.1 C at dish level which is too low and will not effectively sanitize dishes. Please repair dishwasher and ensure that the dish level temperature reaches a minimum of 71 C.*, ,
4 infractions
, , *Quats sanitizer in bar area was too weak and did not measure 200 ppm. This was corrected during the inspection and the operator prepared a 200 ppm quats solution for the bar. All other sanitizing solutions in the facility were satisfactory.*, ,
, , *High temperature dishwasher measured to be 64.1 C at dish level which is too low and will not effectively sanitize dishes. Please repair dishwasher and ensure that the dish level temperature reaches a minimum of 71 C.*, ,
, , *Light fixture in the walk-in cooler closest to the cook line was not properly secured to the ceiling. Please secure the light fixture to the ceiling*, ,
, , *There was a buildup of dirt and debris on top of detergent and rinse aid dial at dish area. Please clean this area*, ,