A - 175 52 Street SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 juin 2025
Non conformeWater stains on the ceiling tiles., , Fix the leak and replace ceiling tiles.
Large deep lid yellow insulation was exposed to food. , , Fix the lid.
Create a cleaning schedule with shows what needs to be cleaned daily, weekly, monthly, etc., the frequency, and have staff sign off to show that it has been done.
No temperature records of coolers and freezer. , No cleaning schedule , No sanitizer strength check done. , , Check and record coolers and freezers temperatures, provide a cleaning schedule and check and record sanitizer strength.
The facility lacks a mop sink or an alternative drain connected to the grease interceptor to dispose of wastewater from cleaning. This issue should be reviewed during any future renovations to add in an appropriate waste drain. Currently, the wastewater is being disposed of in a washroom toilet.,
Madras Cafe se trouve dans le quartier FOREST HEIGHTS. FOREST HEIGHTS, Calgary compte 37 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 34 (92%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 20 juillet 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
Water stains on the ceiling tiles., , Fix the leak and replace ceiling tiles.
Large deep lid yellow insulation was exposed to food. , , Fix the lid.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ascent Daycare - Food
MARLBOROUGH
Create a cleaning schedule with shows what needs to be cleaned daily, weekly, monthly, etc., the frequency, and have staff sign off to show that it has been done.
No temperature records of coolers and freezer. , No cleaning schedule , No sanitizer strength check done. , , Check and record coolers and freezers temperatures, provide a cleaning schedule and check and record sanitizer strength.
The facility lacks a mop sink or an alternative drain connected to the grease interceptor to dispose of wastewater from cleaning. This issue should be reviewed during any future renovations to add in an appropriate waste drain. Currently, the wastewater is being disposed of in a washroom toilet.,
10 infractions
Moldy cucumbers were found in the cooler. , , Discarded the cucumbers
Chlorine sanitizer in the bucket was measured at 1000ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water).
Large 5 gallons bucket of sauce were not cooled down rapidly. No aide method to assist in the cooling of food. , , Provide ice bath or ice wand to cool down foods rapidly.
The dishes were not sanitized after rinsing. The sanitizer dispenser was broken. , , Use 200ppm quat sanitizer to completely submerge the dishes for 2 minutes after rinsing before air dry.
Quat sanitizer test strips were expired since 2022 -2023. , , Provide new quat sanitizer tests strips and check daily.
Water stains on the ceiling tiles and light covers. , , Fix the leak and replace ceiling tiles and clean the light covers.
1) Small freezer door handle was repaired with duct tape and grease stains on the bottom of the cooler exterior. , , Fix handle and clean the freezer., , 2) Large deep lid yellow insulation was exposed to food and the handle area and grease stains on the bottom of the cooler exterior. , , Fix the lid and clean the freezer., , 3) Curtain by the kitchen entrance was covered with grease and fabric was falling apart. , , Replace or remove curtain. , , 4) Deep scratches and stains were on the insert containers and cracks along the plastic bowl. , , Clean or replace these containers and bowl. , , 5) Scoops handles were melted by heat and rough texture on the handle. , , Replace the handles or scoops. , , 6) Stains and grease build-up on the walk-in cooler handles and walk-in cooler floor was dirty.
A deep cleaning is needed throughout the kitchen. There was an accumulation of grease and food debris behind and below shelving and pieces of equipment. , , Move shelving and equipment and ensure all areas are cleaned. , , Create a cleaning schedule with shows what needs to be cleaned daily, weekly, monthly, etc., the frequency, and have staff sign off to show that it has been done.
1) Grease and dust build-up on the kitchen white wire shelves. , , 2) Grease and broken vinyl cover were observed on the bottom shelf of the side table. , , 3) Grime build-up on the floor's hard to reach areas. , , 1 to 3) Clean these areas., , 4) No temperature records of coolers and freezer. , No cleaning schedule , No sanitizer strength check done. , , Check and record coolers and freezers temperatures, provide a cleaning schedule and check and record sanitizer strength.
The facility lacks a mop sink or an alternative drain connected to the grease interceptor to dispose of wastewater from cleaning. This issue should be reviewed during any future renovations to add in an appropriate waste drain. Currently, the wastewater is being disposed of in a washroom toilet.,
5 infractions
Sanitizer solution in the kitchen was too weak. , , It was dumped and the operator mixed a new solution at the time of inspection.
Cooked rice was cooling on trays at time of inspection. Staff was not able to say exactly how long it had been out and it was found to be approximately 24 C. , , Cooked products cannot be sitting at room temperature for indefinite amounts of time. Staff must be timing how long it has been out and get it into the cooler as soon as possible.
The insect screen on the back door was not tight fitting. there were gaps around the door as well as the screen itself was loose and gaping away from the frame. , , Repair or replace the screen door. It must be tight fitting to prevent pest entry.
A deep cleaning is needed throughout the kitchen. There was an accumulation of grease and food debris behind and below shelving and pieces of equipment. , , Move shelving and equipment and ensure all areas are cleaned. , , Create a cleaning schedule with shows what needs to be cleaned daily, weekly, monthly, etc., the frequency, and have staff sign off to show that it has been done.
The facility lacks a mop sink or an alternative drain connected to the grease interceptor to dispose of wastewater from cleaning. This issue should be reviewed during any future renovations to add in an appropriate waste drain. Currently, the wastewater is being disposed of in a washroom toilet.,