CalgaryDOWNTOWN COMMERCIAL CORE
209 - 401 9 Avenue SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 mai 2026
Non conformeRaw meat was found stored adjacent to ready-to-eat vegetables in the walk-in cooler, creating a risk of cross-contamination. Storing raw meat next to vegetables can lead to cross-contamination through drips, contact, or improper handling., , **The vegetables were relocated to a different section of the cooler during the inspection.
**OUTSTANDING on 5/26/2026 - cloths found soaked in the handwashing sink., , The cleaning cloth sanitizer bucket was placed inside the front handwashing sink., *Please ensure that handwashing sinks are used solely for handwashing, kept empty, and remain accessible at all times.
Chlorine test strips could not be verified as they did not have an expiration date. Ensure test strips are properly labeled or packaged with verifiable expiration to confirm their effectiveness., , **Please obtain test strips with a verifiable expiration date
**OUTSTANDING on 5/26/2026 - Clean required in the mentioned areas below., , - Cleaning is required in the following areas:, 1) Below the microwave, 2) The dishwashing sinks
Made From Scratch se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 14 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
Raw meat was found stored adjacent to ready-to-eat vegetables in the walk-in cooler, creating a risk of cross-contamination. Storing raw meat next to vegetables can lead to cross-contamination through drips, contact, or improper handling., , **The vegetables were relocated to a different section of the cooler during the inspection.
**OUTSTANDING on 5/26/2026 - cloths found soaked in the handwashing sink., , The cleaning cloth sanitizer bucket was placed inside the front handwashing sink., *Please ensure that handwashing sinks are used solely for handwashing, kept empty, and remain accessible at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kogiya Korean BBQ
DOWNTOWN COMMERCIAL CORE
Chlorine test strips could not be verified as they did not have an expiration date. Ensure test strips are properly labeled or packaged with verifiable expiration to confirm their effectiveness., , **Please obtain test strips with a verifiable expiration date
**OUTSTANDING on 5/26/2026 - Clean required in the mentioned areas below., , - Cleaning is required in the following areas:, 1) Below the microwave, 2) The dishwashing sinks
2 infractions
- The cleaning cloth sanitizer bucket was placed inside the front handwashing sink., *Please ensure that handwashing sinks are used solely for handwashing, kept empty, and remain accessible at all times.
- Cleaning is required in the following areas:, 1) Below the microwave, 2) The dishwashing sinks