121 - 1013 17 Avenue SW · LOWER MOUNT ROYAL
24 septembre 2025
Réussi2. Floor in dishwashing area is peeling/concrete exposed. Ensure this is repaired., 3. A few floor tiles are chipped in the production area in the main floor. Ensure this is repaired.
5. Build up of debris in the hard to reach areas of the front service area.
Made By Marcus se trouve dans le quartier LOWER MOUNT ROYAL. LOWER MOUNT ROYAL, Calgary compte 66 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 51 (77%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 16 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
2. Floor in dishwashing area is peeling/concrete exposed. Ensure this is repaired., 3. A few floor tiles are chipped in the production area in the main floor. Ensure this is repaired.
5. Build up of debris in the hard to reach areas of the front service area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
LOWER MOUNT ROYAL
Sheets of chocolate stored under tools on rolling rack in downstairs prep area. Ensure all tools are stored away from food products.
Sewage smell in the dishwashing area. Clean/disinfect around grease trap and floor drain. Consult plumbing company if smell continues.
1. Ceiling is leaking in the basement. Ensure this is repaired., 2. Floor in dishwashing area is peeling/concrete exposed. Ensure this is repaired., 3. A few floor tiles are chipped in the production area in the main floor. Ensure this is repaired.
1. Build up of debris on walls in downstairs prep area. , 2.Build up of debris on freezer floor in one walk in cooler in garage., 3.Build up of debris on dairy cooler floor , 4. Build up of debris in the hard to reach areas of the flooring and around equipment in the 5. main floor production area. , 5. Build up of debris in the hard to reach areas of the front service area.
Ice cream cones were being prepared in the front service area. The tray of cones was too close to the front hand wash sink., , Install a splash guard on the right side of the hand wash sink that extends up 1 foot from the counter top in order to protect the food from splashing from handwashing.
The concentration of food contact surface sanitizer measured 100 ppm quat., , Discussed topping off the quat sanitizer with bulk sanitizer to make sanitizer solution at 200 ppm until the sanitizer dispenser is repaired.
Ice cream cones were being prepared in the front service area. The tray of cones was too close to the front hand wash sink., , Install a splash guard on the right side of the hand wash sink that extends up 1 foot from the counter top in order to protect the food from splashing from handwashing.
Some baseboards in the dish pit room were coming off the walls, and some areas of wall were water damaged., , Remove water damaged areas of wall. Replace with new building materials that are smooth, non-absorbent to moisture, easy to clean, and intended for the purpose. Replace baseboards where they are falling off the walls.