121 - 1013 17 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 septembre 2025
2. Floor in dishwashing area is peeling/concrete exposed. Ensure this is repaired., 3. A few floor tiles are chipped in the production area in the main floor. Ensure this is repaired.
5. Build up of debris in the hard to reach areas of the front service area.
Made By Marcus se trouve dans le quartier LOWER MOUNT ROYAL. LOWER MOUNT ROYAL, Calgary compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 59 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MIK Coffee & Shop
LOWER MOUNT ROYAL
Ce restaurant a été inspecté 6 fois depuis le 19 septembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
2. Floor in dishwashing area is peeling/concrete exposed. Ensure this is repaired., 3. A few floor tiles are chipped in the production area in the main floor. Ensure this is repaired.
5. Build up of debris in the hard to reach areas of the front service area.
4 infractions
Sheets of chocolate stored under tools on rolling rack in downstairs prep area. Ensure all tools are stored away from food products.
Sewage smell in the dishwashing area. Clean/disinfect around grease trap and floor drain. Consult plumbing company if smell continues.
1. Ceiling is leaking in the basement. Ensure this is repaired., 2. Floor in dishwashing area is peeling/concrete exposed. Ensure this is repaired., 3. A few floor tiles are chipped in the production area in the main floor. Ensure this is repaired.
1. Build up of debris on walls in downstairs prep area. , 2.Build up of debris on freezer floor in one walk in cooler in garage., 3.Build up of debris on dairy cooler floor , 4. Build up of debris in the hard to reach areas of the flooring and around equipment in the 5. main floor production area. , 5. Build up of debris in the hard to reach areas of the front service area.
1 infraction
Ice cream cones were being prepared in the front service area. The tray of cones was too close to the front hand wash sink., , Install a splash guard on the right side of the hand wash sink that extends up 1 foot from the counter top in order to protect the food from splashing from handwashing.
3 infractions
The concentration of food contact surface sanitizer measured 100 ppm quat., , Discussed topping off the quat sanitizer with bulk sanitizer to make sanitizer solution at 200 ppm until the sanitizer dispenser is repaired.
Ice cream cones were being prepared in the front service area. The tray of cones was too close to the front hand wash sink., , Install a splash guard on the right side of the hand wash sink that extends up 1 foot from the counter top in order to protect the food from splashing from handwashing.
Some baseboards in the dish pit room were coming off the walls, and some areas of wall were water damaged., , Remove water damaged areas of wall. Replace with new building materials that are smooth, non-absorbent to moisture, easy to clean, and intended for the purpose. Replace baseboards where they are falling off the walls.
1 infraction
, A sewer gas odour was present in the dish pit area of the facility. , , Investigate and abate the source of the sewer gas odour.
6 infractions
, Staff were washing equipment in the hand wash sink for the front service area., , Equipment washing must take place in either the dishwasher, or the dishwashing sinks. Hand wash sinks must remain free for hand washing at all times.
, There was no hand wash sink in the south food preparation space in the basement. Food was actively being prepared during inspection., , Either install a hand wash sink in this space, or remove the door so that access to the hand wash sink in the basement is unobstructed.
, **Continuing violation**, Test strips not available for surface sanitizer or dishwasher (quat and chlorine)., -Ensure test strips are available for each type of sanitizer used, and that each is tested daily
, Pest monitoring/control reports were not available for review. , , Ensure that pest monitoring/ control reports are available for review upon request.
1) Basement lights are glass tubes with no covers., -Install shatterproof covers on any glass-encased lights, , 2) Walk-in fridge near back door, floor tiles are missing at the back entrance of the fridge, exposing a concrete base., -Ensure that the flooring in the fridge is constructed of a smooth and non-absorbent surface
, A sewer gas odour was present in the dish pit area of the facility. , , Investigate and abate the source of the sewer gas odour.