119 - 1013 17 Avenue SW · LOWER MOUNT ROYAL
January 13, 2026
Not in Compliance1. Several containers of raw chicken were stored at room temperature. Staff was breading chicken but was doing other tasks. Ensure excess is stored in the cooler until staff is ready to use it. , 2. Used utensils were stored in water and vinegar. Ensure utensils are stored in ice was or a sanitizer solution when not in use.
Staff was adding chlorine to the soapy water to wash and sanitize dishes. Ensure dishes are washed with soap and water, rinsed, soaked in 100-200ppm chlorine sanitizer for 2 minutes then air dried. Reviewed dishwashing procedures onsite. Do not add chlorine to the soapy water. Please review with staff.
Heaven Artisan GF Cuisine is in the LOWER MOUNT ROYAL neighbourhood. LOWER MOUNT ROYAL, Calgary has 70 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 57 (81%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (3%) Closed.
This restaurant has been inspected 4 times since June 14, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1. Several containers of raw chicken were stored at room temperature. Staff was breading chicken but was doing other tasks. Ensure excess is stored in the cooler until staff is ready to use it. , 2. Used utensils were stored in water and vinegar. Ensure utensils are stored in ice was or a sanitizer solution when not in use.
Staff was adding chlorine to the soapy water to wash and sanitize dishes. Ensure dishes are washed with soap and water, rinsed, soaked in 100-200ppm chlorine sanitizer for 2 minutes then air dried. Reviewed dishwashing procedures onsite. Do not add chlorine to the soapy water. Please review with staff.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
LOWER MOUNT ROYAL
There was no probe thermometer available for use., , Obtain a functional probe thermometer that measures at least the range of 0 to 100 degrees Celsius.
The hot water source for the hand wash sink in the kitchen had been turned off due to a leak., , Have the handwash sink repaired. Ensure that hot and cold water are available at all hand wash sinks at all times.
, There was duct tape on the floor at the transition between the front service area and the kitchen., , Duct tape is not a cleanable surface. Install a proper floor transition.
, The concentration of bleach water in the spray bottle used for sanitizing food contact surfaces measured >200 ppm., , Solution was diluted during inspection and then concentration measured 200 ppm.
, Vacuum sealed bags of frozen cooked beef and pork were being thawed in a container of standing water. Food was not capable of being fully submerged in the containers being used., , Food was moved to a larger container and was moved into the sink under cold running water. Acceptable thawing methods include: thawing in the refrigerator, thawing under cold running water, thawing as part of the cooking/reheating process., ,
, The hot water source was initially turned off to the hand wash sink in the kitchen., , The hot water source was turned back on during inspection. Ensure that all hand wash sinks are equipped with hot and cold water at all times.
, There was duct tape on the floor at the transition between the front service area and the kitchen., , Duct tape is not a cleanable surface. Install a proper floor transition.