121 - 1013 17 Avenue SW · LOWER MOUNT ROYAL
September 24, 2025
Pass2. Floor in dishwashing area is peeling/concrete exposed. Ensure this is repaired., 3. A few floor tiles are chipped in the production area in the main floor. Ensure this is repaired.
5. Build up of debris in the hard to reach areas of the front service area.
Made By Marcus is in the LOWER MOUNT ROYAL neighbourhood. LOWER MOUNT ROYAL, Calgary has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 51 (77%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since July 16, 2024, with 4 passes and 0 closures on record.
2. Floor in dishwashing area is peeling/concrete exposed. Ensure this is repaired., 3. A few floor tiles are chipped in the production area in the main floor. Ensure this is repaired.
5. Build up of debris in the hard to reach areas of the front service area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Sheets of chocolate stored under tools on rolling rack in downstairs prep area. Ensure all tools are stored away from food products.
Sewage smell in the dishwashing area. Clean/disinfect around grease trap and floor drain. Consult plumbing company if smell continues.
1. Ceiling is leaking in the basement. Ensure this is repaired., 2. Floor in dishwashing area is peeling/concrete exposed. Ensure this is repaired., 3. A few floor tiles are chipped in the production area in the main floor. Ensure this is repaired.
1. Build up of debris on walls in downstairs prep area. , 2.Build up of debris on freezer floor in one walk in cooler in garage., 3.Build up of debris on dairy cooler floor , 4. Build up of debris in the hard to reach areas of the flooring and around equipment in the 5. main floor production area. , 5. Build up of debris in the hard to reach areas of the front service area.
Ice cream cones were being prepared in the front service area. The tray of cones was too close to the front hand wash sink., , Install a splash guard on the right side of the hand wash sink that extends up 1 foot from the counter top in order to protect the food from splashing from handwashing.
The concentration of food contact surface sanitizer measured 100 ppm quat., , Discussed topping off the quat sanitizer with bulk sanitizer to make sanitizer solution at 200 ppm until the sanitizer dispenser is repaired.
Ice cream cones were being prepared in the front service area. The tray of cones was too close to the front hand wash sink., , Install a splash guard on the right side of the hand wash sink that extends up 1 foot from the counter top in order to protect the food from splashing from handwashing.
Some baseboards in the dish pit room were coming off the walls, and some areas of wall were water damaged., , Remove water damaged areas of wall. Replace with new building materials that are smooth, non-absorbent to moisture, easy to clean, and intended for the purpose. Replace baseboards where they are falling off the walls.