101 - 1019 17 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 23, 2025
Not in ComplianceThere was no sanitizer for sanitizing food surfaces. Operator constituted 200ppm Quat solution., , Ensure there is always sanitizer solution available for sanitizing food surfaces.
The back and front door was left opened., , -Use a screen door or keep doors closed at all times.
MIK Coffee & Shop is in the LOWER MOUNT ROYAL neighbourhood. LOWER MOUNT ROYAL, Calgary has 70 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 53 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since November 21, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
There was no sanitizer for sanitizing food surfaces. Operator constituted 200ppm Quat solution., , Ensure there is always sanitizer solution available for sanitizing food surfaces.
The back and front door was left opened., , -Use a screen door or keep doors closed at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Made By Marcus - Events
LOWER MOUNT ROYAL
No violations
4 violations
There was no food contact surface sanitizer prepared initially., , Bleach water was prepared in a wiping cloth bucket. Ensure that food contact surface sanitizer is prepared and readily available at all times.
Staff member was assembling dessert cups with gloved hands. They picked up their phone and used it with the same gloves on, and then returned immediately to food handling without changing gloves or washing hands., , Ensure that hands are washed frequently throughout the day including: before handling food, after using the toilet, after smoking, coughing, sneezing, blowing the nose, eating or drinking, after touching hair, scalp, or face and after handling garbage, other waste, and other contaminated items (ie cell phone).
, Floor mats present by the coffee machine and the point of sale machine were damaged and unravelling. , , Remove damaged mats from the facility.
There was some soil on the wall of the washroom, underneath the soap dispenser., , Clean the washroom walls and ensure they are cleaned on a regular basis.