101 - 1019 17 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 septembre 2025
There was no sanitizer for sanitizing food surfaces. Operator constituted 200ppm Quat solution., , Ensure there is always sanitizer solution available for sanitizing food surfaces.
The back and front door was left opened., , -Use a screen door or keep doors closed at all times.
MIK Coffee & Shop se trouve dans le quartier LOWER MOUNT ROYAL. LOWER MOUNT ROYAL, Calgary compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juillet 2026, 59 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Heaven Artisan GF Cuisine - Events
LOWER MOUNT ROYAL
Ce restaurant a été inspecté 6 fois depuis le 19 septembre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
There was no sanitizer for sanitizing food surfaces. Operator constituted 200ppm Quat solution., , Ensure there is always sanitizer solution available for sanitizing food surfaces.
The back and front door was left opened., , -Use a screen door or keep doors closed at all times.
Aucune infraction
4 infractions
There was no food contact surface sanitizer prepared initially., , Bleach water was prepared in a wiping cloth bucket. Ensure that food contact surface sanitizer is prepared and readily available at all times.
Staff member was assembling dessert cups with gloved hands. They picked up their phone and used it with the same gloves on, and then returned immediately to food handling without changing gloves or washing hands., , Ensure that hands are washed frequently throughout the day including: before handling food, after using the toilet, after smoking, coughing, sneezing, blowing the nose, eating or drinking, after touching hair, scalp, or face and after handling garbage, other waste, and other contaminated items (ie cell phone).
, Floor mats present by the coffee machine and the point of sale machine were damaged and unravelling. , , Remove damaged mats from the facility.
5 infractions
, There was no food contact surface sanitizer prepared., , Staff prepared bleach water for sanitizing food contact surfaces. Concentration measured 100 ppm. Ensure that food contact surface sanitizer is prepared and readily available for use at all times.
, The ambient air temperature of the northwest food preparation cooler measured 6 degrees Celsius., , Adjust, service/repair the cooler. Ensure that the cooler maintains 4 degrees Celsius or less at all times.
, The hand wash sink was also being used as a food preparation sink. There were utensils in the basin from staff making matcha., , The hand wash sink must be used for handwashing only.
Aucune infraction
5 infractions
, The water hose for the shaved ice machine was being stored in the basin of the one compartment sink., , Store the water hose in a sanitary location out of the basin of the sink in order to protect the hose from contamination.
, The concentration of the bleach water solution in the spray bottle was too strong (>200 ppm). , , Concentration of bleach water for sanitizing food contact surfaces must measure between 100-200 ppm (half a teaspoon to one teaspoon of bleach per litre of water).
, The four coolers in the facility were missing thermometers inside of them., , Equip all coolers with functional thermometers inside so that inside cooler temperature can be quickly and accurately verified.
There was some soil on the wall of the washroom, underneath the soap dispenser., , Clean the washroom walls and ensure they are cleaned on a regular basis.
, There were no paper towels available at the hand wash sink., , A counter top paper towel dispenser was moved to the hand wash sink during inspection.
, Floor mats present by the coffee machine and the point of sale machine were damaged and unravelling. , , Remove damaged mats from the facility.
, Chlorine test strips were not available for use., , Obtain chlorine test strips to verify the concentration of bleach water for sanitizing food contact surfaces.
, One electrical outlet located in the cupboard underneath the one compartment sink is missing a wall plate., , Install a wall plate on the electrical outlet that is missing one.