Maane's Filipino Food Stuff - Events

High-risk food items were stored in room temperature; internal temperatures were measured at 24°C; the food were discarded during the inspection. Please do not store high-risk food items in room temperature (store at either 4° and below, or 60°C or above).

Rice scoops and tongs were stored in water at room temperature. The inspector informed the operator that all utensils must be stored in an ice bucket at 4°C or below, or inside a hot-holding unit/warmer that keeps the temperature at or above 60°C. No utensils can be stored between these temperatures. Ensure to also change (wash and sanitize or use another clean one) the utensils every 2-4 hours. The utensils were washed and placed in a bucket of ice afterwards.