3607 17 Avenue SE
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 août 2025
High-risk food items were stored in room temperature; internal temperatures were measured at 24°C; the food were discarded during the inspection. Please do not store high-risk food items in room temperature (store at either 4° and below, or 60°C or above).
Rice scoops and tongs were stored in water at room temperature. The inspector informed the operator that all utensils must be stored in an ice bucket at 4°C or below, or inside a hot-holding unit/warmer that keeps the temperature at or above 60°C. No utensils can be stored between these temperatures. Ensure to also change (wash and sanitize or use another clean one) the utensils every 2-4 hours. The utensils were washed and placed in a bucket of ice afterwards.
Maane's Filipino Food Stuff - Events se trouve dans le quartier SOUTHVIEW. SOUTHVIEW, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 58 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Blue Diamond Bar and Restaurant
SOUTHVIEW
Ce restaurant a été inspecté 9 fois depuis le 12 juillet 2024, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
2 infractions
High-risk food items were stored in room temperature; internal temperatures were measured at 24°C; the food were discarded during the inspection. Please do not store high-risk food items in room temperature (store at either 4° and below, or 60°C or above).
Rice scoops and tongs were stored in water at room temperature. The inspector informed the operator that all utensils must be stored in an ice bucket at 4°C or below, or inside a hot-holding unit/warmer that keeps the temperature at or above 60°C. No utensils can be stored between these temperatures. Ensure to also change (wash and sanitize or use another clean one) the utensils every 2-4 hours. The utensils were washed and placed in a bucket of ice afterwards.
3 infractions
August 2024 inspection notes:, Stainless steel hot holding unit was unable to maintain consistent power due to electrical issues. Operator was advised not to use this during the event due to lack of power., , June 28, 2025:, Power generator was not working so hot holding unit could not be used., , June 28, 2025 reinspection at noon:, No power available for hot holding unit to work. No hot food items can be served at this event. Cooked rice were at 35C. Discarded at time of inspection.
September 2024 inspection:, Power was not available in the facility., , June 2025 inspection at 10am:, Power was not available., , June 2025 inspection at noon:, Power was not available.
August 2025 Inspection: The vendor had not begun setting up until 1:30 PM. The event started at 12:00 PM, and vendors are required to be setup an hour prior, meaning this vendor was 2 hours and 30 minutes late., , Inspection was not conducted and vendor was not given permission to operate., , REQUIREMENT: The vendor must be setup 1 hour prior to the event starting to verify all equipment and supplies are available and proper working condition.
2 infractions
August 2024 inspection notes:, Stainless steel hot holding unit was unable to maintain consistent power due to electrical issues. Operator was advised not to use this during the event due to lack of power., , June 28, 2025:, Power generator was not working so hot holding unit could not be used., , June 28, 2025 reinspection at noon:, No power available for hot holding unit to work. No hot food items can be served at this event. Cooked rice were at 35C. Discarded at time of inspection.
September 2024 inspection:, Power was not available in the facility., , June 2025 inspection at 10am:, Power was not available., , June 2025 inspection at noon:, Power was not available.
3 infractions
August 2024 inspection notes:, Stainless steel hot holding unit was unable to maintain consistent power due to electrical issues. Operator was advised not to use this during the event due to lack of power., , June 28, 2025: , Power generator was not working so hot holding unit could not be used.
There was no temporary hand washing station.
September 2024 inspection:, Power was not available in the facility., , June 2025 inspection:, Power was not available.
3 infractions
Lemon scented bleach was prepared for sanitizing food contact surfaces., , Lemon bleach is not safe for use on food contact surfaces.
Water was not available at sinks in the facility.
Power was not available in the facility.
2 infractions
Stainless steel hot holding unit was unable to maintain consistent power due to electrical issues. Operator was advised not to use this during the event due to lack of power.
Power was not available in the facility.
1 infraction
Hot holding table was measured at 50C and hot holding cabinet was measured at 54C at time of inspection., - Ensure both units reach >60C to be used for the festival.
Aucune infraction
1 infraction
Hot holding table was measured at 50C and hot holding cabinet was measured at 54C at time of inspection., - Ensure both units reach >60C to be used for the festival.