1806 35 Street SE · SOUTHVIEW
3 juin 2026
Non conforme1. The existing ventilation system in the establishment may not comply with the Alberta Building Code. Contact the City of Calgary to determine how to get the ventilation system inspected and approved to offer shisha services., , 2. Do not use tupperware containers to store shisha. All shisha products must be stored in their original container.
**Repeat Violation**, , The shisha area requires a deep cleaning of the floors, walls and counters. , , Please clean and sanitize this area.
Black Pearl Lounge se trouve dans le quartier SOUTHVIEW. SOUTHVIEW, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 63 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 12 fois depuis le 29 novembre 2024, avec 1 conforme, 8 non conformes et 3 fermetures au dossier.
1. The existing ventilation system in the establishment may not comply with the Alberta Building Code. Contact the City of Calgary to determine how to get the ventilation system inspected and approved to offer shisha services., , 2. Do not use tupperware containers to store shisha. All shisha products must be stored in their original container.
**Repeat Violation**, , The shisha area requires a deep cleaning of the floors, walls and counters. , , Please clean and sanitize this area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SOUTHVIEW
1. The existing ventilation system in the establishment may not comply with the Alberta Building Code. Contact the City of Calgary to determine how to get the ventilation system inspected and approved to offer shisha services., , 2. Do not use tupperware containers to store shisha. All shisha products must be stored in their original container.
**Repeat Violation**, , The shisha area requires a deep cleaning of the floors, walls and counters. , , Please clean and sanitize this area.
**Repeat Violation**, , The shisha area requires a deep cleaning of the floors, walls and counters. , , Please clean and sanitize this area.
**Repeat Violation**, , Please correct, , The permit displayed has expired, please post new permit.
Evidence of a sewage backup was observed on floor drains. Facility was close while a plumber was trying to snake multiple drains within the building. Ensure all areas where sewage has penetrated are clean and sanitized. , , , **Repeat Violation**, , The plumbing underneath the shisha sink was observed to be leaking. Please fix plumbing fixtures and correct the leak.
**Repeat Violation**, , The ice machine requires a deep clean, mold was observed in and around the ice trays., , Please remove the ice and clean and sanitize.
**Repeat Violation**, , The shisha area requires a deep cleaning of the floors, walls and counters. , , Please clean and sanitize this area.
The permit displayed has expired, please post new permit.
The plumbing underneath the shisha sink was observed to be leaking. Please fix plumbing fixtures and correct the leak.
The ice machine requires a deep clean, mold was observed in and around the ice trays., , Please remove the ice and clean and sanitize.
The shisha area requires a deep cleaning of the floors, walls and counters. , , Please clean and sanitize this area.
** The violation still exists**, Update: During recent inspection (Jul 4, 2025) the mouse droppings appeared greenish in color. A few new mouse bait stations were installed. Ensure to clean the back door surroundings., A few mouse droppings were observed in the facility, including bottom shelf of prep table in kitchen and in lounge side seating area. , - The inspector informed the operator that the mouse droppings must be removed by following the 7 Steps to Safe Clean-up of Mouse Droppings, Nests, or Dead Mice document from the AHS website: https://www.albertahealthservices.ca/Advisories/ne-pha-hantavirus-protection.pdf., - The operator mentioned that they currently have monthly active contract with a professional pest control company. , - Contact the company to treat and service the facility., - Provide last two pest control service reports.
**The violation still exists**, A few hard-to-reach surfaces in the kitchen including shelves were not clean., - Ensure to keep all the areas of the facility in a clean and sanitary condition.
A few mouse droppings were observed in the facility, including bottom shelf of prep table in kitchen and in lounge side seating area. , - The inspector informed the operator that the mouse droppings must be removed by following the 7 Steps to Safe Clean-up of Mouse Droppings, Nests, or Dead Mice document from the AHS website: https://www.albertahealthservices.ca/Advisories/ne-pha-hantavirus-protection.pdf., - The operator mentioned that they currently have monthly active contract with a professional pest control company. , - Contact the company to treat and service the facility., - Provide last two pest control service reports.
A few hard-to-reach surfaces in the kitchen including shelves were not clean., - Ensure to keep all the areas of the facility in a clean and sanitary condition.
A few hard-to-reach surfaces were not clean., - Ensure to keep all the areas of the facility in a clean and sanitary condition.
** Two dead mice and mouse dropping were observed in electrical room and under the couch in bar area during inspection conducted on Dec 13, 2024**, ** Two live cockroaches and a few mouse droppings (approximately 4) were observed in the facility during current inspection**, A live cockroach was noted underneath the compartment sink. The operator mentioned that they currently have an active contract with a professional pest control company. Thus, the inspector informed the operator that the company must be contacted to treat and service the facility.
There were mouse droppings noted in the facility, including underneath the compartment sink in the kitchen, underneath the floor cabinets, underneath shelving units, and underneath other kitchen equipment. The inspector informed the operator that the mouse droppings must be removed by following the 7 Steps to Safe Clean-up of Mouse Droppings, Nests, or Dead Mice document from the AHS website: https://www.albertahealthservices.ca/Advisories/ne-pha-hantavirus-protection.pdf.
Operating without a valid and subsisting Food Handling Permit from Alberta Health Services. Closure Order was issued. Please ensure to cease all food operations unless an approval from an Executive Officer and a valid Food Handling Permit is obtained.
The floor below the refrigeration unit in the bar station was dirty. The inspector informed the operator that all areas of the facility must remain clean and sanitary. Please ensure to keep all the areas of the facility in a clean and sanitary condition.
** Two live cockroaches and a few mouse droppings (approximately 4) were observed in the facility during current inspection**, A live cockroach was noted underneath the compartment sink. The operator mentioned that they currently have an active contract with a professional pest control company. Thus, the inspector informed the operator that the company must be contacted to treat and service the facility.
There were mouse droppings noted in the facility, including underneath the compartment sink in the kitchen, underneath the floor cabinets, underneath shelving units, and underneath other kitchen equipment. The inspector informed the operator that the mouse droppings must be removed by following the 7 Steps to Safe Clean-up of Mouse Droppings, Nests, or Dead Mice document from the AHS website: https://www.albertahealthservices.ca/Advisories/ne-pha-hantavirus-protection.pdf.
Operating without a valid and subsisting Food Handling Permit from Alberta Health Services. Closure Order was issued. Please ensure to cease all food operations unless an approval from an Executive Officer and a valid Food Handling Permit is obtained.
The floor below the refrigeration unit in the bar station was dirty. The inspector informed the operator that all areas of the facility must remain clean and sanitary. Please ensure to keep all the areas of the facility in a clean and sanitary condition.
The handwashing station in the kitchen area was clogged and not draining. The inspector informed the operator that the handwashing station must be fixed.
A live cockroach was noted underneath the compartment sink. The operator mentioned that they currently have an active contract with a professional pest control company. Thus, the inspector informed the operator that the company must be contacted to treat and service the facility.
There were mouse droppings noted in the facility, including underneath the compartment sink in the kitchen, underneath the floor cabinets, underneath shelving units, and underneath other kitchen equipment. The inspector informed the operator that the mouse droppings must be removed by following the 7 Steps to Safe Clean-up of Mouse Droppings, Nests, or Dead Mice document from the AHS website: https://www.albertahealthservices.ca/Advisories/ne-pha-hantavirus-protection.pdf.
Operating without a valid and subsisting Food Handling Permit from Alberta Health Services. Closure Order was issued. Please ensure to cease all food operations unless an approval from an Executive Officer and a valid Food Handling Permit is obtained.
The floor below the refrigeration unit in the bar station was dirty. The inspector informed the operator that all areas of the facility must remain clean and sanitary. Please ensure to keep all the areas of the facility in a clean and sanitary condition.