3603 17 Avenue SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 avril 2026
Mice droppings observed in the walk-in-cooler, a recent pest control report showed 4 dead mice found in traps. , , Please continue to monitor for pest activity and seal all holes to the facility.
1. The faucet at equipment washing sink in shisha processing room was wobbly., -Repair the faucet., 2. Raw wood was used in the frame supporting the countertop in shisha room., - Ensure to paint/seal the raw wood in the shisha room., 3. The baseboards were missing from the wall behind the chest freezer., - Install baseboards,
Please clean hard to reach areas. Please clean the ice machine as mold was observed in the internal components. , , Please remove shoes from drawers where food or food equipment are being stored.
Blue Diamond Bar and Restaurant se trouve dans le quartier SOUTHVIEW. SOUTHVIEW, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 juillet 2026, 64 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ethioafrik Convenience Store - Food Store
SOUTHVIEW
Ce restaurant a été inspecté 5 fois depuis le 23 juin 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Mice droppings observed in the walk-in-cooler, a recent pest control report showed 4 dead mice found in traps. , , Please continue to monitor for pest activity and seal all holes to the facility.
1. The faucet at equipment washing sink in shisha processing room was wobbly., -Repair the faucet., 2. Raw wood was used in the frame supporting the countertop in shisha room., - Ensure to paint/seal the raw wood in the shisha room., 3. The baseboards were missing from the wall behind the chest freezer., - Install baseboards,
Please clean hard to reach areas. Please clean the ice machine as mold was observed in the internal components. , , Please remove shoes from drawers where food or food equipment are being stored.
3 infractions
Mice droppings observed in the walk-in-cooler, a recent pest control report showed 4 dead mice found in traps. , , Please continue to monitor for pest activity and seal all holes to the facility.
1. The faucet at equipment washing sink in shisha processing room was wobbly., -Repair the faucet., 2. Raw wood was used in the frame supporting the countertop in shisha room., - Ensure to paint/seal the raw wood in the shisha room., 3. The baseboards were missing from the wall behind the chest freezer., - Install baseboards,
Please clean hard to reach areas. Please clean the ice machine as mold was observed in the internal components. , , Please remove shoes from drawers where food or food equipment are being stored.
2 infractions
The injera batter was stored in non-food grade containers., - Use only food grade containers.
1. The faucet at equipment washing sink in shisha processing room was wobbly., -Repair the faucet., 2. Raw wood was used in the frame supporting the countertop in shisha room., - Ensure to paint/seal the raw wood in the shisha room., 3. The baseboards were missing from the wall behind the chest freezer., - Install baseboards,
Aucune infraction
1 infraction
A sewage back sign was observed in the facility., The staff member stated that sewage comes from a drain once every then it stops., Ensure to clean and sanitize the place and get in touch with technician to fix the concern., Stop the food preparation if it happens again., Please provide the paperwork/invoice from the company you contract to fix the sewage back up concern.