Luc's European Meats

A ready-to-use surface (chlorine) sanitizer initially prepared was tested at 10 ppm. Operator prepared chlorine sanitizer during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is periodically checked using the available test strips.

Label for sanitizer spray bottle was not present. Operator relabeled bottle during the inspection., - All chemical bottles/containers are to be properly labeled as to its contents.

Duck rillettes and one meat packet was observed stored at room temperature. Temperature was measured at 2.0 degrees Celsius. Operator moved meat packet to the cooler., - Thaw food using safe methods: In a cooler at 4°C or below, under cold running water.

*Ongoing Violation*, , Mouse droppings observed on both ends of the market stall (near the dishwashing area and besides the front cooler)., - Clean and disinfect the affected area., - Pest devices are in place in multiple areas throughout the market stall.

Display cooler door handle was damaged and covered in duct tape., - Remove duct tape and ensure door handle is repaired or replaced.