2336 53 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mai 2026
Scoopers without handles were being stored in bulk food containers throughout the facility including in the sugar and brown sugar containers., , Please ensure all scoopers have a handle and are stored outside of the food container to prevent cross contamination.
Kitchen: The ceiling tiles were dirty and had dust build up around the vents. , , Please clean all dirty ceiling tiles so they remain in a sanitary condition.
Cafe: The waste bins next to the hand sink were visibly dirty. , , Please clean and disinfect the waste bins so they are in a sanitary condition.
Lord Shaughnessy High School - Food se trouve dans le quartier NORTH GLENMORE PARK. NORTH GLENMORE PARK, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 16 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 10 janvier 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Scoopers without handles were being stored in bulk food containers throughout the facility including in the sugar and brown sugar containers., , Please ensure all scoopers have a handle and are stored outside of the food container to prevent cross contamination.
Kitchen: The ceiling tiles were dirty and had dust build up around the vents. , , Please clean all dirty ceiling tiles so they remain in a sanitary condition.
Cafe: The waste bins next to the hand sink were visibly dirty. , , Please clean and disinfect the waste bins so they are in a sanitary condition.
7 infractions
Kitchen: The sanitizer solution in the three-compartment sink was not adequality filled. Ensure there is enough sanitizer solution to ensure utensils and equipment can be fully submerged., , Operator added more sanitizer during the inspection
Cafe: , , 1. Scooper was being stored in the ice. Ensure ice scoopers are stored separately from the ice to prevent contamination., , 2. Knifes were being stored in the gap between counters. Please ensure knifes are properly stored in their designated locations, , Operator corrected violations during the inspection
Scoopers without handles were being stored in bulk food containers throughout the facility including in the sugar and brown sugar containers., , Please ensure all scoopers have a handle and are stored outside of the food container to prevent cross contamination.
4 infractions
Cafe:, 1. The concentration of the QUAT sanitizer was 0 ppm. , 2. Cleaning clothes were stored on the countertop or/and in the sanitizing solution without being fully submerged. , , Ensure the following:, - The concentration of the QUAT sanitizer is 200 ppm. Use test strip to verify the concentration. , - Cleaning cloths are fully submerged in the sanitizing solution when not in use,
Kitchen: The garbage bin by the hand sinks had lids on making it difficult to dispose the papertowel without contact. , , The lids were removed to prevent contamination.
Kitchen, Cafe: Bowls without handles were being used as dry food ingredient scoops – thereby allowing the dirty handled surface to be in direct contact with the bulk food ingredient. , , Ensure to keep the scoops outside the containers and use scoops with a handle to prevent contamination., , Violation corrected onsite.
Aucune infraction
3 infractions
, 1. Sanitizer in the bucket in the Cafe measured 100ppm., - Corrected during inspection - ensure Quat sanitizer measures 200ppm.
, 1. Thermometers were not available in any cold holding units. , - Ensure thermometers are available in coolers, fridges, and freezers to verify temperatures are being maintained. Recommend keeping written records of temperatures., ,
, 1. Thermometer not available for verifying final rinse temperature of the dishwasher., - Thermometer required to ensure final rinse temperature of the dishwasher reaches at least 71C at the utensil surface. Discussed a waterproof max/min thermometer. Recommend daily checks and maintain written records.
Kitchen: The ceiling tiles were dirty and had dust build up around the vents. , , Please clean all dirty ceiling tiles so they remain in a sanitary condition.
Kitchen: Knives in the clean section had food debris on them and were visibly dirty. Ensure all utensils are properly clean and sanitized so there is no food debris remaining., , Operators moved the dirty knifes to the dishwashing area for cleaning.
Cafe: The waste bins next to the hand sink were visibly dirty. , , Please clean and disinfect the waste bins so they are in a sanitary condition.
**Updated April 21st, 2026**, , Hard to reach areas in the Kitchen were also dirty (under the cookline), , Cafe: The hard-to-reach areas (underneath the cooler, dry storage space at the back) were dirty. Please clean/sanitize thoroughly.
Cafe: The hard-to-reach areas (underneath the cooler, dry storage space at the back) were dirty. Please clean/sanitize thoroughly.