1918 Kensington Road NW · WEST HILLHURST
22 janvier 2026
RéussiThe front handwashing station, was being used as a dumping station. , - Handwashing station is meant for handwashing only.
*** On-going Violation, Light covers in the kitchen area were missing., - install the light covers.
The back ice machine has biofilm building up in the interior. , = Have the area clean and sanitized.
The Lodge se trouve dans le quartier WEST HILLHURST. WEST HILLHURST, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 33 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 18 mars 2025, avec 3 réussites et 1 fermeture au dossier.
The front handwashing station, was being used as a dumping station. , - Handwashing station is meant for handwashing only.
*** On-going Violation, Light covers in the kitchen area were missing., - install the light covers.
The back ice machine has biofilm building up in the interior. , = Have the area clean and sanitized.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The hand wash sink near the dish pit area was not working properly. No hot water was available at this hand washing sink., * The operator mentioned that they had already called in a plumber to fix the issue., , -Ensure that the hand sink is fixed.
1) Couple of ceiling tiles above the top end were in disrepair., -Fix the ceiling tiles., , 2) Light covers in couple of areas in the kitchen were cracked., -Fix the light covers.
""Repeated violation from last inspection" , , The cutting boards on/under the prep line at bottom end was in disrepair. , , Please replace the cutting boards. All food contact surfaces must be smooth and easy to clean.
"Repeated violation from last inspection", , Ceiling around the air vents in many areas of the kitchen was dirty, accumulation of dust was observed in these areas. , , Clean the ceiling and around the air vents. All areas of the kitchen must be kept sanitary at all times.
Cleaning cloths were found on the food counters., , -Ensure that the cleaning cloths are stored in sanitizer in between uses.
The shredded cheese in the ice well was measured at 11.3 degrees C. , The cheese was discarded., , -Ensure that the perishable food is maintained at 4 degrees C or less or 60 degrees C or greater.
The chlorine in the bar dishwasher was measured at 0 ppm., The chlorine was not dispensing properly through the nozzle., , -Fix the dishwasher so that the chlorine is measured at 100 ppm.
Observed lemon slices and a drain tray in the bar handwash sink. , , The Lemon slices and drain tray from the handwash sink was removed by the operator., The handwash sink must be kept free at all times and designated for handwashing alone.
The hand wash sink near the dish pit area was not working properly. No hot water was available at this hand washing sink., * The operator mentioned that they had already called in a plumber to fix the issue., , -Ensure that the hand sink is fixed.
No Quat sanitizer was prepared at the chicken prep area., * A new sanitizer solution was prepared which was tested at 200 ppm., , -Ensure that the Quat sanitizer is always prepared at the time of any food preparation and handling., -Ensure that the sanitizer is maintained at 200 ppm.
No Quat test strips, and chlorine test strips were available on site at the time of inspection., , -Get valid chlorine and Quat test strips.
1) Couple of ceiling tiles above the top end were in disrepair., -Fix the ceiling tiles., , 2) Light covers in couple of areas in the kitchen were cracked., -Fix the light covers.
""Repeated violation from last inspection" , , The cutting boards on/under the prep line at bottom end was in disrepair. , , Please replace the cutting boards. All food contact surfaces must be smooth and easy to clean.
The area under the fryers had grease and food debris accumulation., -Clean the area., , "Repeated violation from last inspection", , Ceiling around the air vents in many areas of the kitchen was dirty, accumulation of dust was observed in these areas. , , Clean the ceiling and around the air vents. All areas of the kitchen must be kept sanitary at all times.