Little Caesars Pizza

Spray bottles containing QUAT sanitizer were not labelled. Sanitizer concentration was weak and tested at <100ppm. , , **Operator appropriately labelled and refilled spray bottles. Concentration tested at 200 ppm., **As discussed, ensure that sanitizer concentration is regularly checked.

In the walk-in cooler, a box of green bell peppers was noted showing signs of spoilage and decay., , **Operator voluntarily discarded the spoiled food item., **Ensure to perform regular checks of stored produce and other food items.

Test strips available on-site were expired and water damaged., , **Acquire test strips to ensure concentration of sanitizer is tested for and maintained at all times.

1. Mouse droppings were noted throughout the facility in areas including but not limited to behind walk-in cooler and near washroom door in the back kitchen., **Operator is to ensure to remove droppings using appropriate methods and thoroughly clean all the areas., , 2. Mice traps were observed on-site, but no pest control records were maintained. The operator , mentioned they have a professional company responsible for setting the traps and conducting inspections., **Please maintain pest control records on-site at all times.

1. There was an accumulation of old food debris on walls, equipment, and rack in the dough preparation area. , 2. Accumulation of grime and debris noted on walls, door, and floor of the walk-in cooler. , , ** A deep cleaning of indicated areas is required., ** Clean regularly and maintain a weekly cleaning schedule.