2885 17 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Mekong Pho se trouve dans le quartier SOUTHVIEW. SOUTHVIEW, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 58 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 5 mars 2025, avec 1 conforme, 1 non conforme et 3 fermetures au dossier.
Aucune infraction
1 infraction
The owner did not provide a valid Food Safety Training Certificate and also was lacking knowledge in food safety. Please ensure to take a valid Food Safety Course and provide a certificate to the inspector.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Asia Submarine & Fast Food Deli
SOUTHVIEW
3 infractions
The handwashing station in the kitchen was not equipped with a splash guard. Directly beside the handwashing sink was a food prep table. The inspector informed the operator to install a splash guard.
There was no probe thermometer available for checking food temperatures and the high-temperature dishwasher. The inspector informed the operator that the dishwasher must be tested daily at the dish level using a maximum-registering thermometer.
The owner did not provide a valid Food Safety Training Certificate and also was lacking knowledge in food safety. Please ensure to take a valid Food Safety Course and provide a certificate to the inspector.
6 infractions
The bleach-water sanitizer solution was measured above 200-ppm (bleaching out on the test strip). The inspector showed the operator how to properly mix a bleach-water solution to achieve a 100-ppm chlorine concentration. Test strips were available on site.
The food prep cooler was measured at 8.7C. The internal temperatures of the food items in the cooler was also measured at 8.7C. The inspector informed the operator to ensure that all their refrigeration units are maintained at or below 4C. Please configure the cooler and contact a service technician, if necessary.
The handwashing station in the kitchen was not equipped with a splash guard. Directly beside the handwashing sink was a food prep table. The inspector informed the operator to install a splash guard.
There was no probe thermometer available for checking food temperatures and the high-temperature dishwasher. The inspector informed the operator that the dishwasher must be tested daily at the dish level using a maximum-registering thermometer.
The owner did not provide a valid Food Safety Training Certificate and also was lacking knowledge in food safety. Please ensure to take a valid Food Safety Course and provide a certificate to the inspector.
The scoop for the rice was placed in room temperature above the rice cooker with some cooked rice present. The inspector informed the operator that the scoop should be placed in ice.