2885 17 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mekong Pho is in the SOUTHVIEW neighbourhood. SOUTHVIEW, Calgary has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 58 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since March 5, 2025, with 1 in compliance, 0 not in compliance, and 3 closures on record.
No violations
1 violation
The owner did not provide a valid Food Safety Training Certificate and also was lacking knowledge in food safety. Please ensure to take a valid Food Safety Course and provide a certificate to the inspector.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Asia Submarine & Fast Food Deli
SOUTHVIEW
3 violations
The handwashing station in the kitchen was not equipped with a splash guard. Directly beside the handwashing sink was a food prep table. The inspector informed the operator to install a splash guard.
There was no probe thermometer available for checking food temperatures and the high-temperature dishwasher. The inspector informed the operator that the dishwasher must be tested daily at the dish level using a maximum-registering thermometer.
The owner did not provide a valid Food Safety Training Certificate and also was lacking knowledge in food safety. Please ensure to take a valid Food Safety Course and provide a certificate to the inspector.
6 violations
The bleach-water sanitizer solution was measured above 200-ppm (bleaching out on the test strip). The inspector showed the operator how to properly mix a bleach-water solution to achieve a 100-ppm chlorine concentration. Test strips were available on site.
The food prep cooler was measured at 8.7C. The internal temperatures of the food items in the cooler was also measured at 8.7C. The inspector informed the operator to ensure that all their refrigeration units are maintained at or below 4C. Please configure the cooler and contact a service technician, if necessary.
The handwashing station in the kitchen was not equipped with a splash guard. Directly beside the handwashing sink was a food prep table. The inspector informed the operator to install a splash guard.
There was no probe thermometer available for checking food temperatures and the high-temperature dishwasher. The inspector informed the operator that the dishwasher must be tested daily at the dish level using a maximum-registering thermometer.
The owner did not provide a valid Food Safety Training Certificate and also was lacking knowledge in food safety. Please ensure to take a valid Food Safety Course and provide a certificate to the inspector.
The scoop for the rice was placed in room temperature above the rice cooker with some cooked rice present. The inspector informed the operator that the scoop should be placed in ice.