2881 17 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Hdmona Restaurant is in the SOUTHVIEW neighbourhood. SOUTHVIEW, Calgary has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 58 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Esso Southview
SOUTHVIEW
This restaurant has been inspected 5 times since September 23, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
Contract a pest control company to check pest concerns and provide report to local PHI., - Pest control checklist template provided via email during inspection.
1. Hard to reach areas and floors appeared dirty., - Perform a deep cleaning of the facility., 2. The facility did not have cleaning schedule., - Develop the cleaning schedule. A blank cleaning schedule template is attached with the inspection report.
8 violations
There was mouse droppings observed throughout the facility. Ensure all areas are cleaned and sanitized. Contract a pest control company.
Staff were cutting food on top of a cutting board that was placed on a garbage can. Ensure food is processed on counters only.
Unable to test the dishwasher as it started flooding the kitchen during inspection. Ensure this is repaired.
3 violations
The facility did not waterproof thermometer to check high temperature dishwasher temperature., - Ensure to have a waterproof thermometer to confirm the internal temperature for the dishwasher.
1. A hole was observed in the dry wall in bar area., - Repair the hole., 2. The wood used to support hand washing sink bar was made up of raw wood., - Ensure to paint or seal the raw wood., 3. Light covers were missing in the kitchen above cooler and freezer., - Install light covers., 4. Ventilation canopy filters appeared dirty., - Clean the ventilation canopy filters.
1. Hard to reach areas and floors appeared dirty., - Perform a deep cleaning of the facility., 2. The facility did not have cleaning schedule., - Develop the cleaning schedule. A blank cleaning schedule template is attached with the inspection report.
4 violations
Shisha related equipment such as hookah pipes, charcoal etc. were observed onsite. The operator stated that they did not serve shisha to the public, it was for their personal use. , The room did not have processing sink (two compartment sink), processing counter/work surface and floor walls were not smooth and impervious to moisture. Empty containers of nicotine containing shisha were observed onsite in the room., - Install a designated sink in a separate area for cleaning shisha/hookah, equipment., - Have a designated area for processing and storing the shisha products separate from all food and food equipment/utensils., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirement are met.
The facility did not waterproof thermometer to check high temperature dishwasher temperature., - Ensure to have a waterproof thermometer to confirm the internal temperature for the dishwasher.
There was no paper towel at the hand sink. Ensure all hand sinks are equipped with supplies.
1. A hole was observed in the dry wall in bar area., - Repair the hole., 2. The wood used to support hand washing sink bar was made up of raw wood., - Ensure to paint or seal the raw wood., 3. Light covers were missing in the kitchen above cooler and freezer., - Install light covers., 4. Ventilation canopy filters appeared dirty., - Clean the ventilation canopy filters.
There was a hole in the wooden cutting board being used to process food. Discard cutting board.
1. Hard to reach areas and floors appeared dirty., - Perform a deep cleaning of the facility., 2. The facility did not have cleaning schedule., - Develop the cleaning schedule. A blank cleaning schedule template is attached with the inspection report.
The facility did not waterproof thermometer to check high temperature dishwasher temperature., - Ensure to have a waterproof thermometer to confirm the internal temperature for the dishwasher.
1. A hole was observed in the dry wall in bar area., - Repair the hole., 2. The wood used to support hand washing sink bar was made up of raw wood., - Ensure to paint or seal the raw wood., 3. Light covers were missing in the kitchen above cooler and freezer., - Install light covers., 4. Ventilation canopy filters appeared dirty., - Clean the ventilation canopy filters.
1. Hard to reach areas and floors appeared dirty., - Perform a deep cleaning of the facility., 2. The facility did not have cleaning schedule., - Develop the cleaning schedule. A blank cleaning schedule template is attached with the inspection report.