2879 17 Avenue SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 28, 2026
Not in ComplianceTime as public health control was not followed per company policy. Facility was holding assembled raw pizza at room temperature without setting the required timer.
"violation outstanding May 28, 2026", , The right corner of the Sheetout table was covered in plastic wrap that prevent throughout cleaning and sanitizing. , - Remove the uncleanable wrap.
"violation outstanding May 28, 2026", Accumulation of grime and debris noted on walls of the dishwashing area. , , ** A deep cleaning of indicated areas is required., ** Clean regularly and maintain a weekly cleaning schedule.
Little Caesars Pizza is in the SOUTHVIEW neighbourhood. SOUTHVIEW, Calgary has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 65 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 16, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
Time as public health control was not followed per company policy. Facility was holding assembled raw pizza at room temperature without setting the required timer.
"violation outstanding May 28, 2026", , The right corner of the Sheetout table was covered in plastic wrap that prevent throughout cleaning and sanitizing. , - Remove the uncleanable wrap.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mekong Pho
SOUTHVIEW
"violation outstanding May 28, 2026", Accumulation of grime and debris noted on walls of the dishwashing area. , , ** A deep cleaning of indicated areas is required., ** Clean regularly and maintain a weekly cleaning schedule.
5 violations
Quat sanitizer in the spray bottles were measured below 100ppm and over 400ppm., - Ensure sanitizer concentration is confirmed daily and ensure the concentration is in food safe level of 200ppm.
Trays of uncooked pizza with cheese and salami were stored at room temperature without timer on., - Ensure the company policy of 90 mins holding time and the timer is set.
The pest control record did not contain sufficient information to determine pest monitoring activity, for example, the log contains activity and observations only. , - Detailed pest control monitoring procedures, including the locations, items, actions, must be developed and maintained., Pest control checklist sent by email
The right corner of the Sheetout table was covered in plastic wrap that prevent throughout cleaning and sanitizing. , - Remove the uncleanable wrap.
Accumulation of grime and debris noted on walls of the dishwashing area. , , ** A deep cleaning of indicated areas is required., ** Clean regularly and maintain a weekly cleaning schedule.
5 violations
Spray bottles containing QUAT sanitizer were not labelled. Sanitizer concentration was weak and tested at <100ppm. , , **Operator appropriately labelled and refilled spray bottles. Concentration tested at 200 ppm., **As discussed, ensure that sanitizer concentration is regularly checked.
In the walk-in cooler, a box of green bell peppers was noted showing signs of spoilage and decay., , **Operator voluntarily discarded the spoiled food item., **Ensure to perform regular checks of stored produce and other food items.
Test strips available on-site were expired and water damaged., , **Acquire test strips to ensure concentration of sanitizer is tested for and maintained at all times.
1. Mouse droppings were noted throughout the facility in areas including but not limited to behind walk-in cooler and near washroom door in the back kitchen., **Operator is to ensure to remove droppings using appropriate methods and thoroughly clean all the areas., , 2. Mice traps were observed on-site, but no pest control records were maintained. The operator , mentioned they have a professional company responsible for setting the traps and conducting inspections., **Please maintain pest control records on-site at all times.
1. There was an accumulation of old food debris on walls, equipment, and rack in the dough preparation area. , 2. Accumulation of grime and debris noted on walls, door, and floor of the walk-in cooler. , , ** A deep cleaning of indicated areas is required., ** Clean regularly and maintain a weekly cleaning schedule.
2 violations
A wet wiping cloth was observed on cutting board.
A deep cleaning of walls, floor, equipment and racks in cooler is required.,