Le's Vietnamese Food & Sub

No sanitizer available for sanitizing food contact surfaces. Operator filled spray bottle with 100ppm chlorine., , -Ensure there is always adequate sanitizing solution available for food contact surfaces

The following food were stored at ambient temperature for more than 2hours:, 1. Rice noodles at 16.7*C, 2. Tapioca pearls at 21.2*C, Operator discarded food items. , , - Ensure all food stored in cooler within 2 hours., -Store high risk food at 4*C or less or 60*C and above to prevent microbial growth

No paper towel in dispenser at the facility., , -Ensure there is paper towel in dispenser for hand drying at handwashing station.

The handwashing station at the facility was blocked. Operator stated the sink has not been operation due to some technical issues and the 2-compartment sink was used for hand washing and other kitchen work., , - Ensure handwashing station is always accessible

No bleach test strip available., , The test strips available had no concentration colour template for measuring adequate concentration., , - Get a valid bleach test strip

The wooden compartment at the right side of the 2-compartment sink appeared to be damaged at the top part., , -Refinish or replace wooden compartment to make it impervious to moisture and easily clenable.