2913 Richmond Road SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 novembre 2025
Wet cloths on counters. Ensure cloths are placed in sanitizer when not in use.
1. Raw shrimp and beef stored over cooked food and vegetables in one cooler. Ensure raw meat is stored on the bottom and ready to eat foods up top., 2. Operator defrosting raw beef in a strainer over raw chicken. Separate beef and chicken when thawing as cook times and requirements are different for these products; preventing cross contamination.
Lemon Garden Restaurant se trouve dans le quartier RICHMOND. RICHMOND, Calgary compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 24 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Killarney-Glengarry Community Hall - Food
KILLARNEY/GLENGARRY
Ce restaurant a été inspecté 7 fois depuis le 26 octobre 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Wet cloths on counters. Ensure cloths are placed in sanitizer when not in use.
1. Raw shrimp and beef stored over cooked food and vegetables in one cooler. Ensure raw meat is stored on the bottom and ready to eat foods up top., 2. Operator defrosting raw beef in a strainer over raw chicken. Separate beef and chicken when thawing as cook times and requirements are different for these products; preventing cross contamination.
4 infractions
Wet cloths on counters. Ensure cloths are placed in sanitizer when not in use.
1. Raw shrimp and beef stored over cooked food and vegetables in one cooler. Ensure raw meat is stored on the bottom and ready to eat foods up top., 2. Operator defrosting raw beef in a strainer over raw chicken. Separate beef and chicken when thawing as cook times and requirements are different for these products; preventing cross contamination.
1. Cooked chicken, pork and shrimp stored at room temperature on the line. Measured 10-13C. Ensure this is placed on ice or in the cooler. , 2. Bean sprouts stored at room temperature measured 13 C. , Ensure this is placed on ice or in the cooler.
Build up of debris on ceiling, light fixtures and hard to reach areas of the floors. Ensure these areas are cleaned.
Aucune infraction
1 infraction
No pest control records available
Aucune infraction
Aucune infraction
2 infractions
A bowl or bean sprouts were observed on the counter with no temperature control. , , Bean sprouts are high-risk food item and must be stored under temperature control at all times (ex. in the cooler or in an ice bath). , , The bean sprouts were placed back in the cooler at the time of the inspection.
1) A box of raw broccoli was stored under the 4-ompartment sink at the time of the inspection. , , Please do not store any food under the sink or any plumbing fixtures to help prevent cross-contamination. , , The broccoli was removed at the time of the inspection. , , 2) The rice paddles were stored in stagnant room temperature water. , , The rice paddles must be stored either in an ice bath or replaced every 2 hours to reduce the risk of pathogen growth and cross contamination.