2828 28 Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 2, 2026
No staff member in the facility holds an advanced food safety certificate, and staff demonstrated inadequate food safety knowledge during the inspection.
Brilliant Minds Learning Centre - Food is in the KILLARNEY/GLENGARRY neighbourhood. KILLARNEY/GLENGARRY, Calgary has 64 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 10, 2026, there are 37 (58%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
WINS Thrift Store & Donation Centre
RICHMOND
This restaurant has been inspected 6 times since January 21, 2025, with 1 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
No staff member in the facility holds an advanced food safety certificate, and staff demonstrated inadequate food safety knowledge during the inspection.
5 violations
Frozen food stored in the facility’s freezer did not have any labels. The operator also indicated that some food preparation and storage occurs at the Director’s home, which is an unlicensed facility., , All food-related activities must take place only in the approved daycare kitchen. Any food served to children must come from an approved source, and all food preparation and storage must occur on-site at the facility., , Please discard all food that has been stored off‑site.
The concentration of the bleach sanitizer was >200 ppm. Please use a test strip to check the sanitizer concentration and ensure it is 100 ppm. , , Operator adjusted the concentration of the sanitizer.
Improper thawing and reheating practices were observed. Two pans of thawed or partially heated chicken nuggets were found in the oven, with an internal temperature of 20 °C. The operator discarded the nuggets at the time of inspection., , Please ensure the following procedures are followed:, - Proper thawing methods are used at all times., - Foods are reheated thoroughly, and a thermometer is used to verify that the internal temperature reaches 74 °C., - Food temperatures are measured after reheating, and a reheating log is maintained.
Chlorine test strip was not available. Please obtain test strips to check the sanitizer concentration.
No staff member in the facility holds an advanced food safety certificate, and staff demonstrated inadequate food safety knowledge during the inspection.
No violations
1 violation
1) The wall/back splash around the sink in the kitchen was water damaged and in disrepair., -replace any items that are in disrepair or water damaged. All surfaces must be smooth, durable, non-absorbent and in good repair. , , 2) The counter by the sink was in disrepair., -repair/replace the Arborite counter that is in disrepair.
1 violation
1) The wall/back splash around the sink in the kitchen was water damaged and in disrepair., -replace any items that are in disrepair or water damaged. All surfaces must be smooth, durable, non-absorbent and in good repair. , , 2) The counter by the sink was in disrepair., -repair/replace the Arborite counter that is in disrepair.
4 violations
Bleach sanitizer measured 10 ppm., -100 ppm is needed for effective sanitizing of surfaces.
Bleach that was obtained has "Fibreguard" which is an additive., -obtain plain, regular bleach if you choose to use a sodium hypochlorite (bleach) as a sanitizer.
There was no probe thermometer available., -obtain a probe thermometer
1) The wall/back splash around the sink in the kitchen was water damaged and in disrepair., -replace any items that are in disrepair or water damaged. All surfaces must be smooth, durable, non-absorbent and in good repair. , , 2) The counter by the sink was in disrepair., -repair/replace the Arborite counter that is in disrepair.