2828 28 Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 février 2026
No staff member in the facility holds an advanced food safety certificate, and staff demonstrated inadequate food safety knowledge during the inspection.
Brilliant Minds Learning Centre - Food se trouve dans le quartier KILLARNEY/GLENGARRY. KILLARNEY/GLENGARRY, Calgary compte 60 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 37 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WINS Thrift Store & Donation Centre
RICHMOND
Ce restaurant a été inspecté 6 fois depuis le 21 janvier 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
No staff member in the facility holds an advanced food safety certificate, and staff demonstrated inadequate food safety knowledge during the inspection.
5 infractions
Frozen food stored in the facility’s freezer did not have any labels. The operator also indicated that some food preparation and storage occurs at the Director’s home, which is an unlicensed facility., , All food-related activities must take place only in the approved daycare kitchen. Any food served to children must come from an approved source, and all food preparation and storage must occur on-site at the facility., , Please discard all food that has been stored off‑site.
The concentration of the bleach sanitizer was >200 ppm. Please use a test strip to check the sanitizer concentration and ensure it is 100 ppm. , , Operator adjusted the concentration of the sanitizer.
Improper thawing and reheating practices were observed. Two pans of thawed or partially heated chicken nuggets were found in the oven, with an internal temperature of 20 °C. The operator discarded the nuggets at the time of inspection., , Please ensure the following procedures are followed:, - Proper thawing methods are used at all times., - Foods are reheated thoroughly, and a thermometer is used to verify that the internal temperature reaches 74 °C., - Food temperatures are measured after reheating, and a reheating log is maintained.
Chlorine test strip was not available. Please obtain test strips to check the sanitizer concentration.
No staff member in the facility holds an advanced food safety certificate, and staff demonstrated inadequate food safety knowledge during the inspection.
Aucune infraction
1 infraction
1) The wall/back splash around the sink in the kitchen was water damaged and in disrepair., -replace any items that are in disrepair or water damaged. All surfaces must be smooth, durable, non-absorbent and in good repair. , , 2) The counter by the sink was in disrepair., -repair/replace the Arborite counter that is in disrepair.
1 infraction
1) The wall/back splash around the sink in the kitchen was water damaged and in disrepair., -replace any items that are in disrepair or water damaged. All surfaces must be smooth, durable, non-absorbent and in good repair. , , 2) The counter by the sink was in disrepair., -repair/replace the Arborite counter that is in disrepair.
4 infractions
Bleach sanitizer measured 10 ppm., -100 ppm is needed for effective sanitizing of surfaces.
Bleach that was obtained has "Fibreguard" which is an additive., -obtain plain, regular bleach if you choose to use a sodium hypochlorite (bleach) as a sanitizer.
There was no probe thermometer available., -obtain a probe thermometer
1) The wall/back splash around the sink in the kitchen was water damaged and in disrepair., -replace any items that are in disrepair or water damaged. All surfaces must be smooth, durable, non-absorbent and in good repair. , , 2) The counter by the sink was in disrepair., -repair/replace the Arborite counter that is in disrepair.