2 - 3220 28 Street SW · RICHMOND
8 avril 2026
RéussiApril 8th 2026: The splash guard was not in place at the time of inspection. When questioned about the splash guard previously observed during the last inspection, the operator retrieved it from a cabinet. The splash guard is too short and not sufficient to prevent water from splashing onto foods being prepared., , - Install a splash guard with a height sufficient to prevent water from splashing onto food preparation areas. The splash guard must be securely fixed in place to ensure it cannot be removed., , January 15th, 2024: A splash guard had been installed for the hand sink at the front prep area. Please extend the height of the splash guard to reduce the risk of cross-contamination. , , , Oct 26th, 2023: Violation ongoing, , A splash guard has not been installed and food handling is still occurring directly next to the hand sink. The owner indicated he is looking into moving the sink to the far end of the counter away from where they prepare sushi rolls. Please either move the sink or install splash guards., , , There is no splash guard installed for the front hand sink located in the sushi preparation area. , , Staff were observed preparing sushi rolls directly next to the hand sink. , , Please install a splash guard on both sides of the hand sink to protect food from contamination.
Condiments such as mayonnaise were stored at room temperature during meal service. , , The condiments were transferred to a bucket of ice during the inspection. Ensure all condiments that require temperature control are kept at 4 degrees Celsius or below during service to prevent bacterial growth.
The ice machine was dirty; brown staining was observed in the interior of the unit. , Thoroughly clean and sanitize the ice machine.
Ki Sushi se trouve dans le quartier RICHMOND. RICHMOND, Calgary compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 18 (45%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 6 novembre 2025, avec 2 réussites et 1 fermeture au dossier.
April 8th 2026: The splash guard was not in place at the time of inspection. When questioned about the splash guard previously observed during the last inspection, the operator retrieved it from a cabinet. The splash guard is too short and not sufficient to prevent water from splashing onto foods being prepared., , - Install a splash guard with a height sufficient to prevent water from splashing onto food preparation areas. The splash guard must be securely fixed in place to ensure it cannot be removed., , January 15th, 2024: A splash guard had been installed for the hand sink at the front prep area. Please extend the height of the splash guard to reduce the risk of cross-contamination. , , , Oct 26th, 2023: Violation ongoing, , A splash guard has not been installed and food handling is still occurring directly next to the hand sink. The owner indicated he is looking into moving the sink to the far end of the counter away from where they prepare sushi rolls. Please either move the sink or install splash guards., , , There is no splash guard installed for the front hand sink located in the sushi preparation area. , , Staff were observed preparing sushi rolls directly next to the hand sink. , , Please install a splash guard on both sides of the hand sink to protect food from contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
RUTLAND PARK
Condiments such as mayonnaise were stored at room temperature during meal service. , , The condiments were transferred to a bucket of ice during the inspection. Ensure all condiments that require temperature control are kept at 4 degrees Celsius or below during service to prevent bacterial growth.
The ice machine was dirty; brown staining was observed in the interior of the unit. , Thoroughly clean and sanitize the ice machine.
January 15th, 2024: A splash guard had been installed for the hand sink at the front prep area. Please extend the height of the splash guard to reduce the risk of cross-contamination. , , , Oct 26th, 2023: Violation ongoing, , A splash guard has not been installed and food handling is still occurring directly next to the hand sink. The owner indicated he is looking into moving the sink to the far end of the counter away from where they prepare sushi rolls. Please either move the sink or install splash guards., , , There is no splash guard installed for the front hand sink located in the sushi preparation area. , , Staff were observed preparing sushi rolls directly next to the hand sink. , , Please install a splash guard on both sides of the hand sink to protect food from contamination.
1. Sushi fish was defrosting at room temperature. Ensure this is defrosted in the cooler or cold running water. CDI, 2. Rice scoop in water measured 23C. Ensure rice scoops are placed in ice.