2913 Richmond Road SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 20, 2025
Wet cloths on counters. Ensure cloths are placed in sanitizer when not in use.
1. Raw shrimp and beef stored over cooked food and vegetables in one cooler. Ensure raw meat is stored on the bottom and ready to eat foods up top., 2. Operator defrosting raw beef in a strainer over raw chicken. Separate beef and chicken when thawing as cook times and requirements are different for these products; preventing cross contamination.
Lemon Garden Restaurant is in the RICHMOND neighbourhood. RICHMOND, Calgary has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 24 (59%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Killarney-Glengarry Community Hall - Food
KILLARNEY/GLENGARRY
This restaurant has been inspected 7 times since October 26, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Wet cloths on counters. Ensure cloths are placed in sanitizer when not in use.
1. Raw shrimp and beef stored over cooked food and vegetables in one cooler. Ensure raw meat is stored on the bottom and ready to eat foods up top., 2. Operator defrosting raw beef in a strainer over raw chicken. Separate beef and chicken when thawing as cook times and requirements are different for these products; preventing cross contamination.
4 violations
Wet cloths on counters. Ensure cloths are placed in sanitizer when not in use.
1. Raw shrimp and beef stored over cooked food and vegetables in one cooler. Ensure raw meat is stored on the bottom and ready to eat foods up top., 2. Operator defrosting raw beef in a strainer over raw chicken. Separate beef and chicken when thawing as cook times and requirements are different for these products; preventing cross contamination.
1. Cooked chicken, pork and shrimp stored at room temperature on the line. Measured 10-13C. Ensure this is placed on ice or in the cooler. , 2. Bean sprouts stored at room temperature measured 13 C. , Ensure this is placed on ice or in the cooler.
Build up of debris on ceiling, light fixtures and hard to reach areas of the floors. Ensure these areas are cleaned.
No violations
1 violation
No pest control records available
No violations
No violations
2 violations
A bowl or bean sprouts were observed on the counter with no temperature control. , , Bean sprouts are high-risk food item and must be stored under temperature control at all times (ex. in the cooler or in an ice bath). , , The bean sprouts were placed back in the cooler at the time of the inspection.
1) A box of raw broccoli was stored under the 4-ompartment sink at the time of the inspection. , , Please do not store any food under the sink or any plumbing fixtures to help prevent cross-contamination. , , The broccoli was removed at the time of the inspection. , , 2) The rice paddles were stored in stagnant room temperature water. , , The rice paddles must be stored either in an ice bath or replaced every 2 hours to reduce the risk of pathogen growth and cross contamination.