2913 Richmond Road SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 novembre 2025
Wet cloths on counters. Ensure cloths are placed in sanitizer when not in use.
1. Raw shrimp and beef stored over cooked food and vegetables in one cooler. Ensure raw meat is stored on the bottom and ready to eat foods up top., 2. Operator defrosting raw beef in a strainer over raw chicken. Separate beef and chicken when thawing as cook times and requirements are different for these products; preventing cross contamination.
Lemon Garden Restaurant se trouve dans le quartier RICHMOND. RICHMOND, Calgary compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 19 (46%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 1 février 2025, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Wet cloths on counters. Ensure cloths are placed in sanitizer when not in use.
1. Raw shrimp and beef stored over cooked food and vegetables in one cooler. Ensure raw meat is stored on the bottom and ready to eat foods up top., 2. Operator defrosting raw beef in a strainer over raw chicken. Separate beef and chicken when thawing as cook times and requirements are different for these products; preventing cross contamination.
4 infractions
Wet cloths on counters. Ensure cloths are placed in sanitizer when not in use.
1. Raw shrimp and beef stored over cooked food and vegetables in one cooler. Ensure raw meat is stored on the bottom and ready to eat foods up top., 2. Operator defrosting raw beef in a strainer over raw chicken. Separate beef and chicken when thawing as cook times and requirements are different for these products; preventing cross contamination.
1. Cooked chicken, pork and shrimp stored at room temperature on the line. Measured 10-13C. Ensure this is placed on ice or in the cooler. , 2. Bean sprouts stored at room temperature measured 13 C. , Ensure this is placed on ice or in the cooler.
Build up of debris on ceiling, light fixtures and hard to reach areas of the floors. Ensure these areas are cleaned.
Aucune infraction
1 infraction
No pest control records available
Aucune infraction
Aucune infraction