Lemon Garden Restaurant

Wet cloths on counters. Ensure cloths are placed in sanitizer when not in use.

1. Raw shrimp and beef stored over cooked food and vegetables in one cooler. Ensure raw meat is stored on the bottom and ready to eat foods up top., 2. Operator defrosting raw beef in a strainer over raw chicken. Separate beef and chicken when thawing as cook times and requirements are different for these products; preventing cross contamination.