100 - 8 Parkdale Crescent NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 février 2026
Non conforme*** Ongoing Violation, Gap observed in the corner of the backdoor in the bakery department. , , Please seal/close the gap to prevent entry of pests into the facility., , Feb 03, 2026, Two insect zappers were placed in the bakery kitchen and in the dry storage areas., , Use only passive insect control such as glue trap with UV light in any areas that have open foods.
Many areas of the bakery kitchen floor had sealed layer worn with exposed concrete., , Seal the open concrete areas in the food preparation area.
The business end of the large can opener was soiled., , Clean and sanitize after use.
Lazy Loaf & Kettle se trouve dans le quartier PARKDALE. PARKDALE, Calgary compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 14 (58%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 octobre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
*** Ongoing Violation, Gap observed in the corner of the backdoor in the bakery department. , , Please seal/close the gap to prevent entry of pests into the facility., , Feb 03, 2026, Two insect zappers were placed in the bakery kitchen and in the dry storage areas., , Use only passive insect control such as glue trap with UV light in any areas that have open foods.
Many areas of the bakery kitchen floor had sealed layer worn with exposed concrete., , Seal the open concrete areas in the food preparation area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Avatara Pizza - CGY-445
PARKDALE
The business end of the large can opener was soiled., , Clean and sanitize after use.
7 infractions
Quats solution was measured at 0 ppm., - During inspection, a staff member made a new sanitizer solution and measured to 200 ppm. Ensure that the quats solution is at 200 ppm.
A bottle of quats sanitizer solution was not properly labeled., - During inspection a staff member labelled the bottle with sanitizer on it.
The sanitizer premix on the wall of the back prep area was not functional. 0ppm quat solution was dispensed. , - Repair the sanitizer premix station so it is dispensing 200ppm quat sanitizer solution.
During inspection, it was observed that insert was in the hand washing station., - During inspection a staff member, the insert was removed for the basin for the handwashing station. Have the hand washing station accessible at all times.
*** Ongoing Violation, Gap observed in the corner of the backdoor in the bakery department. , , Please seal/close the gap to prevent entry of pests into the facility.
A light cover was missing in the dry storage near the prep table. , - During the inspection, Staff member changed the light bulb to a non-shatter light bulb. Install a new light cover or replace the light bulb with a non-shatter light bulb.
1. Prep station cover seal in the catering area was in disrepair. , 2. The stand-up refrigerator was leaking. , Corrective action, 1. Have the seal replace or repaired., 2. Have the refrigerator repaired or replace.
4 infractions
High-risk foods stored at the top of the salad and sandwich cooler were measured at between 7-9C., All high-risk foods under refrigeration must be stored at a temperature of 4C or less at all times.
The paper towel was not supplied in the dispenser in the men's washroom., , Ensure that the paper towel in stored in the dispenser to prevent contamination of the bulk supply.
There were mice droppings observed on the floor at the exit door of the bakery department., , Remove the mice droppings. Clean and sanitize all areas contaminated by mice droppings.
Gap observed in the corner of the backdoor in the bakery department. , , Please seal/close the gap to prevent entry of pests into the facility.
5 infractions
1) Internal temperatures high-risk foods stored in the salad and sandwich cooler were measured at 9.5 and 6.8 respectively. , - Staff were directed to remove all perishable foods from the salad cooler. , - Service the cooler. All high-risk foods under refrigeration must be stored at a temperature of 4C or less at all times. , , 2) Observed frozen chili left out in room temperature to thaw. , - Do not thaw in room temperature. Thaw foods using one of the following approved methods:, - Thaw in cooler, - Thaw under running cold water, - Thaw during the cooking/reheating process, - Thaw in microwave if cooked or consumed immediately after.
No test strips to monitor the concentration of the Sink and Surface sanitizer in use.
Gap observed in the corner of the backdoor in the bakery department. , , Please seal/close the gap to prevent entry of pests into the facility.
An accumulation of dust observed on the fan in the bakery department., - Clean and sanitize the unit.
An accumulation of grease and food debris observed on parts the flattop grill where there was a panel missing. , - Please clean and replace panel to prevent accumulation of grease.