9 Parkdale Crescent NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Oriental Palace is in the PARKDALE neighbourhood. PARKDALE, Calgary has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 15 (60%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
LICS Ice Cream Shop
PARKDALE
This restaurant has been inspected 5 times since March 19, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
6 violations
The bleach sanitizer had a concentration of 800ppm., , Ensure that the bleach sanitizer is maintained at 100ppm at all times. Verify the concentration using chlorine testing paper.
1. The surface sanitizer was stored in a bottle labelled "bathroom cleaner"., - Remove this label. Ensure that all chemical containers are adequately labelled., 2. Two bottles of pesticide were found at the front desk., - The bottles of pesticides were removed from the facility. Do not have any insecticide in the food establishment.
1. In the Rice bulk supply, a bowl is being used as a scoop, 2. In the Sugar bulk supply, a tin can was being used as a scoop., 3. In the Flour bulk supply, the handle of the scoop was touching the bulk supply. , Corrective action, Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage.
Tools and screws were observed on a shelf above the sauce tray., - Have the tools and screws removed and relocated to an area where food preparation is not done.
***On-going Violation, Observed raw meats stored above cooked or ready to eat foods in the walk-in cooler., , Store the raw meats on the bottom shelves and below cooked or ready to eat foods to prevent contamination.
***On-going Violation, Pest control records were not available., , Develop and maintain pest control records.
4 violations
Observed raw meats stored above cooked or ready to eat foods in the walk-in cooler., , Store the raw meats on the bottom shelves and below cooked or ready to eat foods to prevent contamination.
Pest control records were not available., , Develop and maintain pest control records.
Damaged pressboard shelves near the handwashing sink. The vinyl covering was partially torn off exposing the unfinished pressboard. Please replace these shelves.
7 violations
The bleach sanitizer had a concentration of 500ppm., , Ensure that the bleach sanitizer is maintained at 100ppm at all times. Verify the concentration using chlorine testing paper.
The surface sanitizer was stored in a bottle labelled "bathroom cleaner"., , Remove this label. Ensure that all chemical containers are adequately labelled.
Observed raw meats stored above cooked or ready to eat foods in the walk-in cooler., , Store the raw meats on the bottom shelves and below cooked or ready to eat foods to prevent contamination.
7 violations
No surface sanitizer solution prepared in the kitchen at the time of inspection. The Sanitizer solution for the front was way too strong. , , - Mix 1/2 teaspoon of bleach per liter of water. Verify the concentration using test strips. Chlorine sanitizer must be used at 100 ppm.
A rinse bucket is being used for handwashing near the deep fryers. , - Handwashing must only take place in the designated handwashing sinks using hot and cold running water, liquid soap and single use paper towels. Do not use a bucket for handwashing.
Garlic in oil and raw beaten eggs were left out in room temperature. Internal temperatures were measured at 19.8C and 11.6C respectively. , , - Discarded. , - Ensure perishable foods are stored at a temperature of 4C or less or greater than 60C at all times. If an ice bath is being used during rush hours, ensure the food container is completely surrounded by ice.
1. There was dust accumulated on the ceiling lights and tiles above the center prep table., , Thoroughly clean the indicated areas.
Pest control records were not available., , Develop and maintain pest control records.
Damaged pressboard shelves near the handwashing sink. The vinyl covering was partially torn off exposing the unfinished pressboard. Please replace these shelves.
There was no written plan to ensure that all areas are cleaned on a consistent basis., , Please prepare a written cleaning plan/schedule.
1. There was dust accumulated on the ceiling lights and tiles above the center prep table., , 2. There was food debris accumulated on the floor around the standing refrigerator., , Thoroughly clean the indicated areas., , 3. There was dirty duct tape holding the can opener in place at the wooden block board., , Remove the duct tape. Repair the can opener board.
1) No single use towel dispenser at back hand washing sink., 2) Hand washing sins was hard to access due to the fan in front of it. , , - Remove the fan from this area and ensure the handwashing sink is easily accessible. , - Purchase and install a paper towel dispenser. Paper towels must be stored appropriately to prevent contamination.
1) Container food was directly stored on the kitchen floor at the time of inspection. , , - Do not store foods on the floor. All foods must be stored at least 15 cm or 6 inches off of the floor. , , 2) Observed raw meats stored above cooked or ready to eat foods. , - Store the raw meats on the bottom shelves and below cooked or ready to eat foods to prevent contamination.
Damaged pressboard shelves near the handwashing sink. The vinyl covering was partially torn off exposing the unfinished pressboard. Please replace these shelves.
1) Shelves and wall/floor joint have an accumulation of grease and dirt. , - Please routinely clean all shelves and flooring. Refinish painted solid wood shelves where required., , 2) No written plan to ensure that all areas are cleaned on a consistent basis., - Please prepare a written cleaning plan/schedule.