9 Parkdale Crescent NW · PARKDALE
13 janvier 2026
RéussiAucune infraction trouvée
Oriental Palace se trouve dans le quartier PARKDALE. PARKDALE, Calgary compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 avril 2026, 12 (50%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 5 mars 2025, avec 4 réussites et 1 fermeture au dossier.
The bleach sanitizer had a concentration of 800ppm., , Ensure that the bleach sanitizer is maintained at 100ppm at all times. Verify the concentration using chlorine testing paper.
1. The surface sanitizer was stored in a bottle labelled "bathroom cleaner"., - Remove this label. Ensure that all chemical containers are adequately labelled., 2. Two bottles of pesticide were found at the front desk., - The bottles of pesticides were removed from the facility. Do not have any insecticide in the food establishment.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. In the Rice bulk supply, a bowl is being used as a scoop, 2. In the Sugar bulk supply, a tin can was being used as a scoop., 3. In the Flour bulk supply, the handle of the scoop was touching the bulk supply. , Corrective action, Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage.
Tools and screws were observed on a shelf above the sauce tray., - Have the tools and screws removed and relocated to an area where food preparation is not done.
***On-going Violation, Observed raw meats stored above cooked or ready to eat foods in the walk-in cooler., , Store the raw meats on the bottom shelves and below cooked or ready to eat foods to prevent contamination.
***On-going Violation, Pest control records were not available., , Develop and maintain pest control records.
Observed raw meats stored above cooked or ready to eat foods in the walk-in cooler., , Store the raw meats on the bottom shelves and below cooked or ready to eat foods to prevent contamination.
Pest control records were not available., , Develop and maintain pest control records.
Damaged pressboard shelves near the handwashing sink. The vinyl covering was partially torn off exposing the unfinished pressboard. Please replace these shelves.
1. There was dust accumulated on the ceiling lights and tiles above the center prep table., , Thoroughly clean the indicated areas.
The bleach sanitizer had a concentration of 500ppm., , Ensure that the bleach sanitizer is maintained at 100ppm at all times. Verify the concentration using chlorine testing paper.
The surface sanitizer was stored in a bottle labelled "bathroom cleaner"., , Remove this label. Ensure that all chemical containers are adequately labelled.
Observed raw meats stored above cooked or ready to eat foods in the walk-in cooler., , Store the raw meats on the bottom shelves and below cooked or ready to eat foods to prevent contamination.
Pest control records were not available., , Develop and maintain pest control records.
Damaged pressboard shelves near the handwashing sink. The vinyl covering was partially torn off exposing the unfinished pressboard. Please replace these shelves.
There was no written plan to ensure that all areas are cleaned on a consistent basis., , Please prepare a written cleaning plan/schedule.
1. There was dust accumulated on the ceiling lights and tiles above the center prep table., , 2. There was food debris accumulated on the floor around the standing refrigerator., , Thoroughly clean the indicated areas., , 3. There was dirty duct tape holding the can opener in place at the wooden block board., , Remove the duct tape. Repair the can opener board.