9 Parkdale Crescent NW · PARKDALE
Oriental Palace is in the PARKDALE neighbourhood. PARKDALE, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 12 (50%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since March 5, 2025, with 4 passes and 0 closures on record.
The bleach sanitizer had a concentration of 800ppm., , Ensure that the bleach sanitizer is maintained at 100ppm at all times. Verify the concentration using chlorine testing paper.
1. The surface sanitizer was stored in a bottle labelled "bathroom cleaner"., - Remove this label. Ensure that all chemical containers are adequately labelled., 2. Two bottles of pesticide were found at the front desk., - The bottles of pesticides were removed from the facility. Do not have any insecticide in the food establishment.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. In the Rice bulk supply, a bowl is being used as a scoop, 2. In the Sugar bulk supply, a tin can was being used as a scoop., 3. In the Flour bulk supply, the handle of the scoop was touching the bulk supply. , Corrective action, Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage.
Tools and screws were observed on a shelf above the sauce tray., - Have the tools and screws removed and relocated to an area where food preparation is not done.
***On-going Violation, Observed raw meats stored above cooked or ready to eat foods in the walk-in cooler., , Store the raw meats on the bottom shelves and below cooked or ready to eat foods to prevent contamination.
***On-going Violation, Pest control records were not available., , Develop and maintain pest control records.
Observed raw meats stored above cooked or ready to eat foods in the walk-in cooler., , Store the raw meats on the bottom shelves and below cooked or ready to eat foods to prevent contamination.
Pest control records were not available., , Develop and maintain pest control records.
Damaged pressboard shelves near the handwashing sink. The vinyl covering was partially torn off exposing the unfinished pressboard. Please replace these shelves.
1. There was dust accumulated on the ceiling lights and tiles above the center prep table., , Thoroughly clean the indicated areas.
The bleach sanitizer had a concentration of 500ppm., , Ensure that the bleach sanitizer is maintained at 100ppm at all times. Verify the concentration using chlorine testing paper.
The surface sanitizer was stored in a bottle labelled "bathroom cleaner"., , Remove this label. Ensure that all chemical containers are adequately labelled.
Observed raw meats stored above cooked or ready to eat foods in the walk-in cooler., , Store the raw meats on the bottom shelves and below cooked or ready to eat foods to prevent contamination.
Pest control records were not available., , Develop and maintain pest control records.
Damaged pressboard shelves near the handwashing sink. The vinyl covering was partially torn off exposing the unfinished pressboard. Please replace these shelves.
There was no written plan to ensure that all areas are cleaned on a consistent basis., , Please prepare a written cleaning plan/schedule.
1. There was dust accumulated on the ceiling lights and tiles above the center prep table., , 2. There was food debris accumulated on the floor around the standing refrigerator., , Thoroughly clean the indicated areas., , 3. There was dirty duct tape holding the can opener in place at the wooden block board., , Remove the duct tape. Repair the can opener board.