100 - 8 Parkdale Crescent NW · PARKDALE
February 3, 2026
Pass*** Ongoing Violation, Gap observed in the corner of the backdoor in the bakery department. , , Please seal/close the gap to prevent entry of pests into the facility., , Feb 03, 2026, Two insect zappers were placed in the bakery kitchen and in the dry storage areas., , Use only passive insect control such as glue trap with UV light in any areas that have open foods.
Many areas of the bakery kitchen floor had sealed layer worn with exposed concrete., , Seal the open concrete areas in the food preparation area.
The business end of the large can opener was soiled., , Clean and sanitize after use.
Lazy Loaf & Kettle is in the PARKDALE neighbourhood. PARKDALE, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 12 (50%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since December 31, 2024, with 3 passes and 0 closures on record.
*** Ongoing Violation, Gap observed in the corner of the backdoor in the bakery department. , , Please seal/close the gap to prevent entry of pests into the facility., , Feb 03, 2026, Two insect zappers were placed in the bakery kitchen and in the dry storage areas., , Use only passive insect control such as glue trap with UV light in any areas that have open foods.
Many areas of the bakery kitchen floor had sealed layer worn with exposed concrete., , Seal the open concrete areas in the food preparation area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The business end of the large can opener was soiled., , Clean and sanitize after use.
Quats solution was measured at 0 ppm., - During inspection, a staff member made a new sanitizer solution and measured to 200 ppm. Ensure that the quats solution is at 200 ppm.
A bottle of quats sanitizer solution was not properly labeled., - During inspection a staff member labelled the bottle with sanitizer on it.
The sanitizer premix on the wall of the back prep area was not functional. 0ppm quat solution was dispensed. , - Repair the sanitizer premix station so it is dispensing 200ppm quat sanitizer solution.
During inspection, it was observed that insert was in the hand washing station., - During inspection a staff member, the insert was removed for the basin for the handwashing station. Have the hand washing station accessible at all times.
*** Ongoing Violation, Gap observed in the corner of the backdoor in the bakery department. , , Please seal/close the gap to prevent entry of pests into the facility.
A light cover was missing in the dry storage near the prep table. , - During the inspection, Staff member changed the light bulb to a non-shatter light bulb. Install a new light cover or replace the light bulb with a non-shatter light bulb.
1. Prep station cover seal in the catering area was in disrepair. , 2. The stand-up refrigerator was leaking. , Corrective action, 1. Have the seal replace or repaired., 2. Have the refrigerator repaired or replace.
High-risk foods stored at the top of the salad and sandwich cooler were measured at between 7-9C., All high-risk foods under refrigeration must be stored at a temperature of 4C or less at all times.
The paper towel was not supplied in the dispenser in the men's washroom., , Ensure that the paper towel in stored in the dispenser to prevent contamination of the bulk supply.
There were mice droppings observed on the floor at the exit door of the bakery department., , Remove the mice droppings. Clean and sanitize all areas contaminated by mice droppings.
Gap observed in the corner of the backdoor in the bakery department. , , Please seal/close the gap to prevent entry of pests into the facility.