3404 3 Avenue NW · PARKDALE
Caspian Supermarket is in the PARKDALE neighbourhood. PARKDALE, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 12 (50%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 9 times since November 7, 2024, with 9 passes and 0 closures on record.
2 different types of prepackaged foods were observed without labels to indicate what they were and if they were from an approved source. Packages (17 in total) were removed from public sale. , Please provide invoices to confirm safe source. Please ensure that all packaged food is labelled with info that includes at the minimum: name of safe source and contact info, name of product, ingredients of product
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No pest control records were maintained in the facility., , -Ensure that pest control reports are maintained.
No pest control records were maintained in the facility., , -Ensure that pest control reports are maintained.
Pickles and yogurt were found on the shelves. Owner did not provide the pickles and yogurt processes to AHS for review. No records of the pHs for these products were recorded. , , Remove the pickles and yogurt from the shelves until the processes are approved.
No pest control records were maintained in the facility., , -Ensure that pest control reports are maintained.
Pickles and yogurt were found on the shelves. Owner did not provide the pickles and yogurt processes to AHS for review. No records of the pHs for these products were recorded. , , Remove the pickles and yogurt from the shelves until the processes are approved.
Plastic shower curtains were used to cover dough, these plastic can't be washed and sanitizer properly. , , Do not use non-food grade material on food. , , Previous Inspection:, Flower printed plastic sheets were used to cover dough. Not sure if these are food grade. , , Use food grade material for food.
No chlorine test strips were present., , - Ensure that the chlorine test strips are present to check the concentration of bleach which must be 100ppm.
" Outstanding Violations", , Large number of items such as broken furniture, milk crates and shelves were stored right out the back door. These items will provide a harborage site for mice. , , Remove these items.
No pest control records were maintained in the facility., , -Ensure that pest control reports are maintained.
The food permit was displayed at the back of the kitchen., , -Ensure that the food permit is displayed in conspicuous place where it can be visible to public.
Plastic shower curtains were used to cover dough, these plastic can't be washed and sanitizer properly. , , Do not use non-food grade material on food. , , Previous Inspection:, Flower printed plastic sheets were used to cover dough. Not sure if these are food grade. , , Use food grade material for food.
No chlorine test strips were present., , - Ensure that the chlorine test strips are present to check the concentration of bleach which must be 100ppm.
" Outstanding Violations", , Large number of items such as broken furniture, milk crates and shelves were stored right out the back door. These items will provide a harborage site for mice. , , Remove these items.
No pest control records were maintained in the facility., , -Ensure that pest control reports are maintained.
The food permit was displayed at the back of the kitchen., , -Ensure that the food permit is displayed in conspicuous place where it can be visible to public.
Bleach solution was too strong was measured above 200ppm as it bleached out the test strip paper., , -Ensure that the bleach solution is measured at 100ppm. , , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Processing pickle vegetables and mango sauces at the facility. No pH meter to measure the pH of the product and no process submit to AHS for review. , , Please provide the process and provide a pH meter and check the pH of these products. ,
No temperature records were being maintained in the facility., , -Ensure that the temperature records are maintained to monitor the safety of the food processes in the facility.
The facility had a hand washing sink, but it was not being used. , , The sink was used to store big utensils, and they had soap and paper towel dispenser but there was no soap or paper towels in the dispensers., , -Ensure that the hand sink is properly supplied with hot and cold potable water, soap and single use paper towels and the sink is only used for hand washing and not for any other use.
Flower printed plastic sheets were used to cover dough. Not sure if these are food grade. , , Use food grade material for food. ,
1) Food like bottles of Doogh were being stored on the floor., , 2) The spices stored in the container under the racks, , 3) Reusable cloths used to cover dough making equipment. , , -Ensure that the food is stored at least 6 inches (15 cm) above the ground and the reusable cloth is changed or cleaned and sanitized every 2-4 hours.
No chlorine test strips were present., , - Ensure that the chlorine test strips are present to check the concentration of bleach which must be 100ppm.
" Outstanding Violations", , Large number of items such as broken furniture, milk crates and shelves were stored right out the back door. These items will provide a harborage site for mice. , , Remove these items.
No pest control records were maintained in the facility., , -Ensure that pest control reports are maintained.
The food permit was displayed at the back of the kitchen., , -Ensure that the food permit is displayed in conspicuous place where it can be visible to public.
1) The rack beside the fridge/ freezer used to store mixers and other utensils was cluttered and dusty., , -Clean and organize the rack and please remove the extra utensils/ things not being used in the facility., , 2) The racks used for storing flour bags was covered with flour and flour was spilled on the floor., , -Clean the racks and the floor.
Bleach solution was too strong was measured above 200ppm as it bleached out the test strip paper., , -Ensure that the bleach solution is measured at 100ppm. , , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Processing pickle vegetables and mango sauces at the facility. No pH meter to measure the pH of the product and no process submit to AHS for review. , , Please provide the process and provide a pH meter and check the pH of these products. ,
No temperature records were being maintained in the facility., , -Ensure that the temperature records are maintained to monitor the safety of the food processes in the facility.
No designated hand washing sink was noted at the back kitchen where the food preparation was going on., , When asked by the inspector regarding how the operator wash their hands, they replied that they wash hands in the washroom hand sink., , -Ensure that a designated hand sink is available in the facility just for washing hands.
Flower printed plastic sheets were used to cover dough. Not sure if these are food grade. , , Use food grade material for food. ,
1) Food like bottles of Doogh were being stored on the floor., , 2) The spices stored in the container under the racks, , 3) Reusable cloths used to cover dough making equipment. , , -Ensure that the food is stored at least 6 inches (15 cm) above the ground and the reusable cloth is changed or cleaned and sanitized every 2-4 hours.
No chlorine test strips were present., , - Ensure that the chlorine test strips are present to check the concentration of bleach which must be 100ppm.
" Outstanding Violations", , Large number of items such as broken furniture, milk crates and shelves were stored right out the back door. These items will provide a harborage site for mice. , , Remove these items.
1) Back door was open., , The door was closed by the operator., , -Ensure that the doors are closed to prevent the entry of pests in the facility.
No pest control records were maintained in the facility., , -Ensure that pest control reports are maintained.
The food permit was displayed at the back of the kitchen., , -Ensure that the food permit is displayed in conspicuous place where it can be visible to public.
1) The rack beside the fridge/ freezer used to store mixers and other utensils was cluttered and dusty., , -Clean and organize the rack and please remove the extra utensils/ things not being used in the facility., , 2) The racks used for storing flour bags was covered with flour and flour was spilled on the floor., , -Clean the racks and the floor.