Kung Fu Tea

OUTSTANDING VIOLATION, No chlorine test strips were available in the facility during the February 7, 2025 inspection., , Please obtain chlorine test strips within their expiry date to accurately test the concentration of the sanitizer solution., , PREVIOUS VIOLATION (March 15, 2024), There were no test strips available during the inspection for the chlorine sanitizer solution. The inspector informed the staff that test strips must be used every time a bleach-water solution is made and must be tested daily before use to ensure that the sanitizer solution has a chlorine concentration between 100-200 ppm. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. , , OBTAIN CHLORINE TEST STRIPS.

The operator was unable to provide a Food Safety Certificate when requested. The operator was unable to demonstrate food safety knowledge about temperatures, sanitizer concentrations, and dishwashing methods when asked., , Please present a Food Safety Certificate to the undersigned PHI and provide additional food safety training to all your employees.

A leak was observed from the neck of the faucet at the 2-compartment sink when the tap was turned on., , Please repair the indicated area so that it is no longer leaking.

The handle on the left sliding door of the display cooler was broken, , Please repair the handle so employees can open the door without cross-contaminating other surfaces.

1) The backsplash near the dump sink was observed to be covered with soiled menus and recipes., , Please remove the soiled recipes from the backsplash and clean and sanitize the indicated area. Recipes can be put back up if they are printed on a surface that is smooth, cleanable, and non-absorbent., , 2) The dry storage area was disorganized with boxes on the floor obstructing entry into the area., , Please remove all items from the floor of the dry storage area and organize them onto the shelves. This will ensure the entryway is not obstructed, allowing employees easy access to monitor for pests and maintain proper cleaning., , 3) An assortment of unused kitchen equipment was observed on the floor throughout the facility., , Please remove the unused kitchen items from the facility.