170 - 155 Carrington Plaza NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
barBURRITO se trouve dans le quartier CARRINGTON. CARRINGTON, Calgary compte 46 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 31 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Love at First Scoop
CARRINGTON
Ce restaurant a été inspecté 6 fois depuis le 12 octobre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Food items in the top inserts of the prep cooler measured at 7.8 degrees C., , **Monitor the cooler to ensure it can maintain adequate temperatures of 4 degrees C and below. Adjust/ repair the cooler as required.
1 infraction
The insect light trap was observed to be installed above a handwash station, posing a risk of contaminating the station. Handwash stations are used for hand hygiene practices and must be kept in sanitary condition., , Please relocate the insect light trap away from handwash sinks, dish pits, clean dishes, and anywhere where food in stored or processed.
3 infractions
The ambient temperature of the prep cooler containing produce was measured at 6C., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C or below, and implement regular monitoring to ensure proper temperature control.
The insect light trap was observed to be installed above a handwash station, posing a risk of contaminating the station. Handwash stations are used for hand hygiene practices and must be kept in sanitary condition., , Please relocate the insect light trap away from handwash sinks, dish pits, clean dishes, and anywhere where food in stored or processed.
Leftover protective adhesive stickers were observed on the hot holding unit. The adhesive was peeling and trapping contaminates, making it difficult to clean and sanitize., , Please remove the adhesive and clean and sanitize the unit.
2 infractions
The QUAT-based sanitizer solution used to sanitize food-contact surfaces was measured between 0-100 ppm. The staff was instructed to create a new sanitizer solution, which was measured at 200-ppm. The inspector informed the staff that a 200-ppm QUAT sanitizer solution must be maintained at all times during the operations. Less than 200 ppm QUAT concentration means inadequate sanitization and more than 400 ppm means that QUAT residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the QUAT concentration each time a solution is made, then daily before use, and recommended to check the solution every 2-4 hours throughout operations.
An improper temperature control of food was noted during the inspection where high-risk food items, being cooked falafel, chicken strips, creamy sauces, and pulled pork BBQ, were left in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C. The food items were discarded during the inspection.
4 infractions
Food storage containers stored directly across from mop sink. Mop sink area does not have a door. Operator rearranged storage during inspection. Please ensure that food/food equipment is not stored near the front of the mop sink where contamination can occur
Gap exists under back door. Please repair or replace weatherstripping to prevent potential pest entry
Facility had received food order before approval inspection
Toilet paper dispensers were not in place for inspection. Dispensers were located in facility and will be in place before opening to the public