130 - 155 Carrington Plaza NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 6, 2026
The following areas/ items require cleaning:, , 1. The ventilation hood filters
Fritou Chicken is in the CARRINGTON neighbourhood. CARRINGTON, Calgary has 46 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 11, 2026, there are 32 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Love at First Scoop
CARRINGTON
This restaurant has been inspected 6 times since October 12, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
The following areas/ items require cleaning:, , 1. The ventilation hood filters
2 violations
March 04,2026 - Cooler measured at 8.5 degrees C. , , -The use of the cooler has been discontinued and the operator indicated repairs have been scheduled, , , March 03, 2026The top inserts of the sandwich cooler measured at 7.1 degrees C. , , **The operator turned down the temperature setting during the inspection. Monitor the cooler to ensure it can maintain adequate temperatures of 4 degrees C or below, discontinue the use and repair if required.
The following areas/ items require cleaning:, , 1. The ventilation hood filters, , 2. The bulk food containers., , Please have these items cleaned and increase the overall frequency for cleaning these items.
2 violations
The top inserts of the sandwich cooler measured at 7.1 degrees C. , , **The operator turned down the temperature setting during the inspection. Monitor the cooler to ensure it can maintain adequate temperatures of 4 degrees C or below, discontinue the use and repair if required.
The following areas/ items require cleaning:, , 1. The ventilation hood filters, , 2. The bulk food containers., , Please have these items cleaned and increase the overall frequency for cleaning these items.
5 violations
In the sandwich cooler, , , At the bottom,, The cheese slices were measured at 9 degrees C while the cheese was measured at 6.8 degrees C., , Both the cheeses were placed in a working cooler., , At the top, , The tomatoes, lettuce was measured at 8 degrees and 10 degrees respectively., , The food from the sandwich cooler was removed and placed in a working cooler., The ambient temperature of cooler was measured at 8 degrees C., , -Please get the sandwich cooler fixed and do not store any perishable food items until the cooler is fixed.
Pest control records were unable to be located. Please provide.
No food permit was displayed., , -Ensure that the food permit is stored in conspicuous place where it is visible to customers/patrons.
6 violations
The chicken gravy in a pot on the stove was measured at 41 degrees C., , When asked by the inspector, the operator mentioned that they were leaving the gravy in the pot until it cooled down and then were placing it in the cooler. the pot was left on the stove after the stove was turned off., , The gravy was reheated at 74 degrees C and was placed inside a hot holding unit., , -Ensure that the gravy is properly cooled using shallow pans and ice wands and the if it is to be used immediately then the gravy should be stored in hot holding unit at 60 degrees C or higher.
In the sandwich cooler, , , At the bottom,, The cheese slices were measured at 9 degrees C while the cheese was measured at 6.8 degrees C., , Both the cheeses were placed in a working cooler., , At the top, , The tomatoes, lettuce was measured at 8 degrees and 10 degrees respectively., , The food from the sandwich cooler was removed and placed in a working cooler., The ambient temperature of cooler was measured at 8 degrees C., , -Please get the sandwich cooler fixed and do not store any perishable food items until the cooler is fixed.
3 violations
Facility is not taking or recording temperatures when cooking, reheating, and hot holding gravy
Gravy is heated in a hot holding unit. Unclear if hot holding unit is adequate to heat gravy to required cook temp of 71C or reheat temp of 74C. Cook gravy on the stove top and ensure adequate final cook temp before placing in hot holding unit. Ensure that hot holding unit maintains 60C.
Pest control records were unable to be located. Please provide
The scoops were being stored inside the food containers., , -Ensure that the scoops are stored in such a manner that the scoops do not come in contact with food in order to prevent contamination.
Cardboard was being used a food liner to store coleslaw containers on top of it., , -Please don't use cardboard as a liner as it is an uncleanable surface., , Grease and food debris were observed in the area under the fryers., , -Please clean the area.
Pest control records were unable to be located. Please provide.
No food permit was displayed., , -Ensure that the food permit is stored in conspicuous place where it is visible to customers/patrons.
The scoops were being stored inside the food containers., , -Ensure that the scoops are stored in such a manner that the scoops do not come in contact with food in order to prevent contamination.
Cardboard was being used a food liner to store coleslaw containers on top of it., , -Please don't use cardboard as a liner as it is an uncleanable surface., , Grease and food debris were observed in the area under the fryers., , -Please clean the area.