130 - 155 Carrington Plaza NW · CARRINGTON
6 mars 2026
RéussiThe following areas/ items require cleaning:, , 1. The ventilation hood filters
Fritou Chicken se trouve dans le quartier CARRINGTON. CARRINGTON, Calgary compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 28 (64%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 12 décembre 2024, avec 5 réussites et 1 fermeture au dossier.
The following areas/ items require cleaning:, , 1. The ventilation hood filters
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
March 04,2026 - Cooler measured at 8.5 degrees C. , , -The use of the cooler has been discontinued and the operator indicated repairs have been scheduled, , , March 03, 2026The top inserts of the sandwich cooler measured at 7.1 degrees C. , , **The operator turned down the temperature setting during the inspection. Monitor the cooler to ensure it can maintain adequate temperatures of 4 degrees C or below, discontinue the use and repair if required.
The following areas/ items require cleaning:, , 1. The ventilation hood filters, , 2. The bulk food containers., , Please have these items cleaned and increase the overall frequency for cleaning these items.
The top inserts of the sandwich cooler measured at 7.1 degrees C. , , **The operator turned down the temperature setting during the inspection. Monitor the cooler to ensure it can maintain adequate temperatures of 4 degrees C or below, discontinue the use and repair if required.
The following areas/ items require cleaning:, , 1. The ventilation hood filters, , 2. The bulk food containers., , Please have these items cleaned and increase the overall frequency for cleaning these items.
In the sandwich cooler, , , At the bottom,, The cheese slices were measured at 9 degrees C while the cheese was measured at 6.8 degrees C., , Both the cheeses were placed in a working cooler., , At the top, , The tomatoes, lettuce was measured at 8 degrees and 10 degrees respectively., , The food from the sandwich cooler was removed and placed in a working cooler., The ambient temperature of cooler was measured at 8 degrees C., , -Please get the sandwich cooler fixed and do not store any perishable food items until the cooler is fixed.
Pest control records were unable to be located. Please provide.
No food permit was displayed., , -Ensure that the food permit is stored in conspicuous place where it is visible to customers/patrons.
The scoops were being stored inside the food containers., , -Ensure that the scoops are stored in such a manner that the scoops do not come in contact with food in order to prevent contamination.
Cardboard was being used a food liner to store coleslaw containers on top of it., , -Please don't use cardboard as a liner as it is an uncleanable surface., , Grease and food debris were observed in the area under the fryers., , -Please clean the area.
The chicken gravy in a pot on the stove was measured at 41 degrees C., , When asked by the inspector, the operator mentioned that they were leaving the gravy in the pot until it cooled down and then were placing it in the cooler. the pot was left on the stove after the stove was turned off., , The gravy was reheated at 74 degrees C and was placed inside a hot holding unit., , -Ensure that the gravy is properly cooled using shallow pans and ice wands and the if it is to be used immediately then the gravy should be stored in hot holding unit at 60 degrees C or higher.
In the sandwich cooler, , , At the bottom,, The cheese slices were measured at 9 degrees C while the cheese was measured at 6.8 degrees C., , Both the cheeses were placed in a working cooler., , At the top, , The tomatoes, lettuce was measured at 8 degrees and 10 degrees respectively., , The food from the sandwich cooler was removed and placed in a working cooler., The ambient temperature of cooler was measured at 8 degrees C., , -Please get the sandwich cooler fixed and do not store any perishable food items until the cooler is fixed.
Pest control records were unable to be located. Please provide.
No food permit was displayed., , -Ensure that the food permit is stored in conspicuous place where it is visible to customers/patrons.
The scoops were being stored inside the food containers., , -Ensure that the scoops are stored in such a manner that the scoops do not come in contact with food in order to prevent contamination.
Cardboard was being used a food liner to store coleslaw containers on top of it., , -Please don't use cardboard as a liner as it is an uncleanable surface., , Grease and food debris were observed in the area under the fryers., , -Please clean the area.