CalgaryDOWNTOWN COMMERCIAL CORE
365 - 315 8 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 juin 2026
The Quats sanitizer was tested above 400 ppm at the time of inspection. Ensure the sanitizer is mixed according to manufacturer's instructions to ensure adequate concentration. , , **The sanitizer was mixed to concentration of 200 ppm during the inspection.
Raw meat that had just been delivered was left at room temperature for the duration of the inspection. All high-risk foods, such as raw meat, must be refrigerated immediately upon arrival to prevent microbial growth within the temperature danger zone., , **The meat was removed and stored in the cooler during the inspection.
Equipment was observed being washed but not properly sanitized. Please ensure the 2-compartment sink process is followed at all times: wash, rinse, and sanitize during dishwashing. Failure to sanitize equipment can result in bacterial growth, increasing the risk of food contamination., , **Sanitize all dishes during the dish washing process
Koya se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 682 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 471 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bond at Banker's Hall
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 6 fois depuis le 14 juin 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
The Quats sanitizer was tested above 400 ppm at the time of inspection. Ensure the sanitizer is mixed according to manufacturer's instructions to ensure adequate concentration. , , **The sanitizer was mixed to concentration of 200 ppm during the inspection.
Raw meat that had just been delivered was left at room temperature for the duration of the inspection. All high-risk foods, such as raw meat, must be refrigerated immediately upon arrival to prevent microbial growth within the temperature danger zone., , **The meat was removed and stored in the cooler during the inspection.
Equipment was observed being washed but not properly sanitized. Please ensure the 2-compartment sink process is followed at all times: wash, rinse, and sanitize during dishwashing. Failure to sanitize equipment can result in bacterial growth, increasing the risk of food contamination., , **Sanitize all dishes during the dish washing process
2 infractions
There was a strainer in the designated hand sink in the back area. , , The hand sink should not be used to store food equipment and must be easily accessible at all times. , , Refrain from placing any articles inside the hand sink. , , The operator removed the strainer from the hand sink at the time of the inspection.
1. There were several buckets of meat stored in the walk-in cooler without a lid. , , Food must be covered at all times during storage to protect it from contamination. , , The operator placed a lid for the buckets at the time of the inspection., , 2. There were clean utensils stored underneath the paper towel dispenser. , , Clean utensils should not be stored directly underneath the paper towel dispenser as the splashes and droplets from the hand when performing hand hygiene can contaminate it., , The operator moved the utensils away from the paper towel dispenser at the time of the inspection.
Aucune infraction
Aucune infraction
1 infraction
, , *The same infraction from the last inspection reoccurred - the handwash sink near the front counter had kitchen items obstructing its use. , - Remove all items near any handwashing sinks*, , *THIS IS A RECURRING INFRACTION. HANDWASHING SINKS MUST BE AVAILABLE FOR USE BY STAFF AT ALL TIMES. ENSURE THAT ACCESS IS FREELY AVAILABLE AND NOT ENCUMBERED BY CARTS OR FOOD ITEMS*, ,
4 infractions
The following items were found on the floor in the walk-in cooler: eggs, and beverage drinks., -Stock all food items off the floor at all times.
The same infraction from the last inspection reoccurred - the handwash sink near the front counter had kitchen items obstructing its use. , - Remove all items near any handwashing sinks,
The handwash sink in the back kitchen area had kitchen items obstructing its use. Corrected on site., - Remove all items near handwashing sinks at all times.,
Meet food containers, located on a top left shelf in the walk-in cooler, were not in working condition., - Please replace all broken utensils/equipment to ensure safe food handling.