Koya

There was a strainer in the designated hand sink in the back area. , , The hand sink should not be used to store food equipment and must be easily accessible at all times. , , Refrain from placing any articles inside the hand sink. , , The operator removed the strainer from the hand sink at the time of the inspection.

1. There were several buckets of meat stored in the walk-in cooler without a lid. , , Food must be covered at all times during storage to protect it from contamination. , , The operator placed a lid for the buckets at the time of the inspection., , 2. There were clean utensils stored underneath the paper towel dispenser. , , Clean utensils should not be stored directly underneath the paper towel dispenser as the splashes and droplets from the hand when performing hand hygiene can contaminate it., , The operator moved the utensils away from the paper towel dispenser at the time of the inspection.