CalgaryDOWNTOWN COMMERCIAL CORE
359 - 315 8 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 4, 2026
Lemon-scented bleach was observed, operator said it is occasionally used on food-contact surfaces. Quat sanitizer was available onsite as an alternative sanitizer., , - Use only plain bleach if you have to use a chlorine sanitizer and ensure it is not scented for effective sanitization.
Frozen meat observed left in containers on the three layers of a food trolley at the back preparation area close to the door., , - Operator moved items to a cooler. Do not leave out at room temperature.
OPA! of Greece is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Popeyes Louisiana Kitchen
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 6 times since June 19, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Lemon-scented bleach was observed, operator said it is occasionally used on food-contact surfaces. Quat sanitizer was available onsite as an alternative sanitizer., , - Use only plain bleach if you have to use a chlorine sanitizer and ensure it is not scented for effective sanitization.
Frozen meat observed left in containers on the three layers of a food trolley at the back preparation area close to the door., , - Operator moved items to a cooler. Do not leave out at room temperature.
1 violation
The light covers in the grill line are cracked and some are missing. , , Lights covers must be installed and maintained in good repair to prevent physical contamination of food. , , Install and replace the broken light covers.
2 violations
The concentration of the quat sanitizer solution measured 150ppm. , , The quat sanitizer solution must be maintained at 200ppm to effectively sanitize food contact surfaces. , , The operator remade the quat solution at the time of the inspection and measured 200ppm.
The light covers in the grill line are cracked and some are missing. , , Lights covers must be installed and maintained in good repair to prevent physical contamination of food. , , Install and replace the broken light covers.
1 violation
, , *STAFF OBSERVED BY CUSTOMERS TO BE EATING FOODS WHILE WORKING WITHOUT PROPER HANDWASHING AFTERWARDS. STAFF MUST EAT LUNCH OUTSIDE OF THE STORE, AND MUST IMMEDIATELY WASH THEIR HANDS AFTER TESTING FOODS FOR QUALITY*,
No violations
No violations