620A 17 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 février 2026
Non conformeThere was no means to test the pH of the sushi rice., , Obtain pH test strips with an appropriate range, a pH meter, or another acceptable means to verify sushi rice pH to ensure it is within acceptable range.
The maximum water temperature at the dish level for the high temperature dishwasher measured 68 degrees Celsius., , Water temperature at the dish level during the sanitize cycle for high temperature dishwashers must measure greater than 71 degrees Celsius.
There was hard water accumulation and/or mold growth inside the ice machine., , Clean and sanitize the inside of the ice machine.
Koko se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 789 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 552 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce restaurant a été inspecté 4 fois depuis le 12 décembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
There was no means to test the pH of the sushi rice., , Obtain pH test strips with an appropriate range, a pH meter, or another acceptable means to verify sushi rice pH to ensure it is within acceptable range.
The maximum water temperature at the dish level for the high temperature dishwasher measured 68 degrees Celsius., , Water temperature at the dish level during the sanitize cycle for high temperature dishwashers must measure greater than 71 degrees Celsius.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Edo Japan
BELTLINE
There was hard water accumulation and/or mold growth inside the ice machine., , Clean and sanitize the inside of the ice machine.
2 infractions
Spam, egg and rice rolls, and spam and rice rolls being stored under heat lamps on the front counter had internal temperatures of 35 degrees Celsius., , These items are perishable and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
The front display cooler, which contained items such as egg salad sandwiches and sushi rolls, had an ambient air temperature of 13 degrees Celsius., , Perishable items were removed from the cooler during inspection. Have the cooler repaired/serviced, adjusted or replaced. Do not use this cooler for perishable food storage until it can maintain 4 degrees Celsius or less at all times.
Aucune infraction
2 infractions
The noodle boiler is located next to the two-compartment dishwashing sink and no barrier is installed between the two pieces of equipment. , , Please install a cleanable barrier in between the noodler boiler and the two-compartment dishwashing sink to prevent cross-contamination.
pH test strips/ pH meter was not available at the time of the inspection to be able to test and verify the pH of the sushi rice. , , Sushi rice must have a pH of 4.6 or lower (more acidic) to be held at room temperature. , , Please obtain either pH test strips or a pH meter to be able to test the sushi rice pH after each batch is made.