Koi Fresh Fruits & Tea

The operator stated some of their food items (fruit juices) were obtained from overseas. No invoices were provided. , , Food must be obtained from an approved source. Invoices must be provided to confirm food is obtained from an approved source. , , Maintain invoices of all purchased food products. , , The operator discarded the fruit juices at the time of the inspection.

Several custard food products were expired in 2021. , , Expired food products must not be used to serve to the public as they are no longer considered safe to eat. , , Ensure expiration dates for food products are regularly monitored and removed once expired. Follow the "first-in, first-out principle" by ensuring food items that were purchased first is also used first. , , The custard food product was discarded at the time of the inspection.

***Not assessed during this visit - April 13, 2026***, , **Repeat violation**, Pearls were at 26.2C, sago at 19.4C, and taro balls at 18.4C. Pearls were in a rice bowl-sized thermos-style container that did not appear to be powered., -Ensure perishable foods are stored either below 4C or above 60C, --------, Cooked pearls were stored in a metal container with no hot holding., -Maintain perishable foods <4C or >60C

There were no paper towels at the time of the inspection. , , The hand sinks must be supplied with paper towels, soap, and hot/cold running water at all times to perform hand hygiene. , , Ensure paper towels are always available at the hand sink. , , The operator obtained paper towels at the time of the inspection.