9 - 1423 Centre Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Koi Fresh Fruits & Tea se trouve dans le quartier CRESCENT HEIGHTS. CRESCENT HEIGHTS, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 85 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 13 août 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The operator stated some of their food items (fruit juices) were obtained from overseas. No invoices were provided. , , Food must be obtained from an approved source. Invoices must be provided to confirm food is obtained from an approved source. , , Maintain invoices of all purchased food products. , , The operator discarded the fruit juices at the time of the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Maxima Bakery & Cake House
CRESCENT HEIGHTS
Several custard food products were expired in 2021. , , Expired food products must not be used to serve to the public as they are no longer considered safe to eat. , , Ensure expiration dates for food products are regularly monitored and removed once expired. Follow the "first-in, first-out principle" by ensuring food items that were purchased first is also used first. , , The custard food product was discarded at the time of the inspection.
***Not assessed during this visit - April 13, 2026***, , **Repeat violation**, Pearls were at 26.2C, sago at 19.4C, and taro balls at 18.4C. Pearls were in a rice bowl-sized thermos-style container that did not appear to be powered., -Ensure perishable foods are stored either below 4C or above 60C, --------, Cooked pearls were stored in a metal container with no hot holding., -Maintain perishable foods <4C or >60C
There were no paper towels at the time of the inspection. , , The hand sinks must be supplied with paper towels, soap, and hot/cold running water at all times to perform hand hygiene. , , Ensure paper towels are always available at the hand sink. , , The operator obtained paper towels at the time of the inspection.
2 infractions
**Repeat violation**, Pearls were at 26.2C, sago at 19.4C, and taro balls at 18.4C. Pearls were in a rice bowl-sized thermos-style container that did not appear to be powered., -Ensure perishable foods are stored either below 4C or above 60C, --------, Cooked pearls were stored in a metal container with no hot holding., -Maintain perishable foods <4C or >60C
In the chest freezer, fruits were stored in small uncovered containers, and the containers were stacked on top of each other with the bottoms touching the fruit in the next containers., -Ensure food is protected from contamination with lids or plastic wrap
4 infractions
Cooked pearls were stored in a metal container with no hot holding., -Maintain perishable foods <4C or >60C
1) Canned foods not decanted after opening., -Ensure all canned foods are immediately decanted into food-grade containers, , 2) Jacket found in box of food in the cabinet beneath the cooked pearls., -Ensure staff have an area away from food products to store personal belongings
1) Chest freezer is caked with ice. Open food products are present in the freezer., -Defrost and clean the freezer, , 2) Cup sealing machine parts near the cup lids are caked in debris., -Clean
1) Sandwich boards not belonging to business are in the back food prep area., -Remove the sandwich boards, , 2) Hard-to-reach areas such as the edges of the floors have an accumulation of debris., -Clean, , 3) A dirty cardboard box was observed in the food prep area., -Remove cardboard boxes that are dirty