5 - 1423 Centre Street NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 février 2026
ConformeKitchen handwashing sink was obstructed by a roll of paper towel in the basin. Staff were already preparing food at this time, and the sink was dry. , -Ensure handwashing station is always accessible
Maxima Bakery & Cake House se trouve dans le quartier CRESCENT HEIGHTS. CRESCENT HEIGHTS, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 85 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 31 juillet 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Kitchen handwashing sink was obstructed by a roll of paper towel in the basin. Staff were already preparing food at this time, and the sink was dry. , -Ensure handwashing station is always accessible
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
King's Seafood Market
CRESCENT HEIGHTS
2 infractions
Units were only turned to halfway point. Buns tested around 40C, and thermometers inside indicated 40C., -If hot holding units cannot maintain buns at 60C, they cannot be used, -Units were turned up at beginning of inspection, temperature had risen sufficiently by end of inspection, ----------, Again high risk buns and tarts in hot holding units were probed between 22.7-31.5. Staff member saw inspector coming in and turned up the hot holding units at that time. Dial thermometers in hot holding units showed <50C., -Ensure foods are hot held >60C. Operator should not put buns in unit until thermometer shows 60C (140F), -Discarded all buns and tarts from hot holding units, ----------, High risk buns in the two front warmers were between 35C to 45C. Buns were discarded on site., , Ensure high risk foods are stored above 60C in the warmers.
Front handwashing sink had no paper towel., -Ensure paper towel is available
6 infractions
Hot holding unit for cooked eggs - eggs probed at 48.7C., -Ensure hot holding unit can maintain eggs >60C, -Operator must reheat eggs to 74C before service, -Unit appeared to be turned up to highest setting. If it is unable to maintain the temperature, operator must obtain a new unit
Again high risk buns and tarts in hot holding units were probed between 22.7-31.5. Staff member saw inspector coming in and turned up the hot holding units at that time. Dial thermometers in hot holding units showed <50C., -Ensure foods are hot held >60C. Operator should not put buns in unit until thermometer shows 60C (140F), -Discarded all buns and tarts from hot holding units, , , ----------, High risk buns in the two front warmers were between 35C to 45C. Buns were discarded on site., , Ensure high risk foods are stored above 60C in the warmers.
1) Almonds stored in a food tin that previously had other food in it. Tin also had caked debris on the sides., -Store foods in cleanable containers. Used tins are not to be reused, , 2) Various opened cans of food were stored in the upright fridge by the back door., -Once food cans are opened, food must be decanted
Right-side light cover within the ventilation canopy was being held up with tape, but cover kept falling out., -Repair or replace the light cover. Remove tape so that the surfaces are easily cleanable
1) Sheeter was covered in flour. Operator said it was not used regularly., 2) Large stand mixer - stand had caked on food product., 3) Bowl of honey was caked in debris., 4) Buckets of ingredients under prep counter across from oven are caked in debris., -Ensure food equipment is thoroughly cleaned after use.
Ceilings near air vents were very dusty., Ventilation canopy filters were very greasy., -Clean
5 infractions
High risk buns in the two front warmers were between 35C to 45C. Buns were discarded on site., , Ensure high risk foods are stored above 60C in the warmers.
The hand sink was without soap and paper towel., , Ensure the hand sink is equipped with hot/cold running water, soap and paper towels.
The back door was opened without a screen in place., , Keep the back door closed or install an effective screen door.
Cardboards were used to cover the floor, counter and parts of shelves., , Remove the cardboards. The floor, counter and shelves must be smooth, easily cleanable and water resistant. Cardboards do not meet the criteria.
The business end of the can opener was soiled., , Clean and sanitize the equipment after use.