9 - 1423 Centre Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Koi Fresh Fruits & Tea is in the CRESCENT HEIGHTS neighbourhood. CRESCENT HEIGHTS, Calgary has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 85 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 13, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
The operator stated some of their food items (fruit juices) were obtained from overseas. No invoices were provided. , , Food must be obtained from an approved source. Invoices must be provided to confirm food is obtained from an approved source. , , Maintain invoices of all purchased food products. , , The operator discarded the fruit juices at the time of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Maxima Bakery & Cake House
CRESCENT HEIGHTS
Several custard food products were expired in 2021. , , Expired food products must not be used to serve to the public as they are no longer considered safe to eat. , , Ensure expiration dates for food products are regularly monitored and removed once expired. Follow the "first-in, first-out principle" by ensuring food items that were purchased first is also used first. , , The custard food product was discarded at the time of the inspection.
***Not assessed during this visit - April 13, 2026***, , **Repeat violation**, Pearls were at 26.2C, sago at 19.4C, and taro balls at 18.4C. Pearls were in a rice bowl-sized thermos-style container that did not appear to be powered., -Ensure perishable foods are stored either below 4C or above 60C, --------, Cooked pearls were stored in a metal container with no hot holding., -Maintain perishable foods <4C or >60C
There were no paper towels at the time of the inspection. , , The hand sinks must be supplied with paper towels, soap, and hot/cold running water at all times to perform hand hygiene. , , Ensure paper towels are always available at the hand sink. , , The operator obtained paper towels at the time of the inspection.
2 violations
**Repeat violation**, Pearls were at 26.2C, sago at 19.4C, and taro balls at 18.4C. Pearls were in a rice bowl-sized thermos-style container that did not appear to be powered., -Ensure perishable foods are stored either below 4C or above 60C, --------, Cooked pearls were stored in a metal container with no hot holding., -Maintain perishable foods <4C or >60C
In the chest freezer, fruits were stored in small uncovered containers, and the containers were stacked on top of each other with the bottoms touching the fruit in the next containers., -Ensure food is protected from contamination with lids or plastic wrap
4 violations
Cooked pearls were stored in a metal container with no hot holding., -Maintain perishable foods <4C or >60C
1) Canned foods not decanted after opening., -Ensure all canned foods are immediately decanted into food-grade containers, , 2) Jacket found in box of food in the cabinet beneath the cooked pearls., -Ensure staff have an area away from food products to store personal belongings
1) Chest freezer is caked with ice. Open food products are present in the freezer., -Defrost and clean the freezer, , 2) Cup sealing machine parts near the cup lids are caked in debris., -Clean
1) Sandwich boards not belonging to business are in the back food prep area., -Remove the sandwich boards, , 2) Hard-to-reach areas such as the edges of the floors have an accumulation of debris., -Clean, , 3) A dirty cardboard box was observed in the food prep area., -Remove cardboard boxes that are dirty