Kinjo Sushi & Grill

There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff, the general manager, and the head chef that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.

A batter mix container was stored directly beside the handwashing sink. The inspector informed the staff, the general manager, and the head chef that no food items can be stored in the handwashing sink/station. The batter mix was discarded during the inspection.

The handwashing station was blocked during the inspection with kitchen utensils and equipment. The inspector informed the staff, the general manager, and the head chef that the handwashing station must be free and readily available for handwashing at all times. The utensils and equipment were removed during the inspection.