105 - 11165 14 Street NE · STONEY 1
May 7, 2025
PassCilantro was observed to be stored in a tin "Quality Street" candy container. The inside of the container was observed to be rusted., , Please use food grade containers to store food items. The operator promptly discarded the container and its contents.
A gap was observed alongside the bottom of the exterior doors located at the bottom of the basement stairs., , Please install weatherstripping to prevent the entry of pests into the facility.
Four spatulas were observed to be melted and in disrepair. Loose rubber material was peeling from the spatulas, and the contact surfaces of the handles were no longer smooth, cleanable, or non-porous, which could trap and harbor harmful bacteria, facilitating cross-contamination., , The operator promptly discarded the spatulas.
Taco Time is in the STONEY 1 neighbourhood. STONEY 1, Calgary has 31 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 31, 2026, there are 17 (55%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since June 13, 2024, with 2 passes and 2 closures on record.
Cilantro was observed to be stored in a tin "Quality Street" candy container. The inside of the container was observed to be rusted., , Please use food grade containers to store food items. The operator promptly discarded the container and its contents.
A gap was observed alongside the bottom of the exterior doors located at the bottom of the basement stairs., , Please install weatherstripping to prevent the entry of pests into the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Four spatulas were observed to be melted and in disrepair. Loose rubber material was peeling from the spatulas, and the contact surfaces of the handles were no longer smooth, cleanable, or non-porous, which could trap and harbor harmful bacteria, facilitating cross-contamination., , The operator promptly discarded the spatulas.
A probe thermometer was not provided. Please obtain a probe thermometer that can be used to monitor the temperatures of food between 0C and 100C.
Not all equipment in kitchen has arrived and/or were installed., **June 20, 2024: self-serve soda dispenser still need to be installed.
There was a large gap under the side door in the kitchen. Please install door sweep and ensure all gaps are eliminated., **June 20, 2024: door sweep installed but large gaps in corners. Please correct.
A probe thermometer was not provided. Please obtain a probe thermometer that can be used to monitor the temperatures of food between 0C and 100C.
Paper towels and paper towel dispensers were missing at all hand wash stations. Please install suitable dispensers and supply with paper towels.
Not all equipment in kitchen has arrived and/or were installed.
There was a large gap under the side door in the kitchen. Please install door sweep and ensure all gaps are eliminated.
Millwork in front dining area not complete.