11155 14 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
McDonald's 40478 is in the STONEY 1 neighbourhood. STONEY 1, Calgary has 36 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 27 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dairy Queen 27416
STONEY 1
This restaurant has been inspected 5 times since December 12, 2023, with 4 in compliance, 1 not in compliance, and 0 closures on record.
No violations
No violations
No violations
1 violation
Coffee stir spoons at were stored in murky cups of water at room temp. Temp of water measured 16C. Replace water and keep coffee spoons in ice/ice water bath.
4 violations
The ice cabinet at the drive-thru was being left open. The inspector informed the staff and the manager that the ice cabinet must be kept closed at all times. The lid of the ice cabinet was then closed. Please keep the ice cabinet and any other food items covered at all times to prevent any risk of cross contamination during operations.
The cream and milk dispenser at the drive-thru area was not cooling adequately. The thermometer on the cooler was at 17°C and the cream stored in the dispenser was measured at 17.9°C. The cream and milk were discarded by the manager during inspection. Please contact a service technician to repair the unit. In the meantime, as discussed during the inspection, the cream and milk will be manually dispensed using jugs and be stored in a cooler immediately after use until the dispenser is fixed an able to cool below 4°C.
Washed dishes and utensils were observed drying on dishwasher racks placed directly on the floor. The inspector informed the manager that all kitchen equipment, utensils, and dishwares must be dried, stored, and placed at least 6 inches above the floor to prevent the unintended risk of re-contamination, especially after dishwashing. The manager mentioned that they had nowhere else to put the drying racks. Thus, please develop a plan for properly drying washed equipment and utensils, as discussed.
The food handling permit was posted in the office located in the kitchen area. The inspector informed the manager that the food handling permit must be visible to the public. The manager posted the food handling permit in the front counter area during the inspection.