King's Head

1. Quat sanitizer solution in the spray bottle was tested >500 ppm. Operator was advised to dilute the quat sanitizer to appropriate concentration of 200 ppm , - As discussed, ensure that sanitizer solution is prepared, tested, and maintained at adequate concentration (200 ppm)., , 2. Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Make sure to store washcloths in sanitizer solution at all times.

Paper towels were not provided at handwashing stations in the bar area., - Operator is to ensure that paper towels are available at the hand sinks.

Iodine test strips were not available onsite to verify sanitizer concentration of glasswasher., - Acquire iodine test strips.

Grease and debris buildup noted underneath and behind the cookline in the back kitchen. , - Thoroughly clean the above-mentioned areas of the kitchen.