15 - 9116 Macleod Trail SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 janvier 2026
1. Quat sanitizer solution in the spray bottle was tested >500 ppm. Operator was advised to dilute the quat sanitizer to appropriate concentration of 200 ppm , - As discussed, ensure that sanitizer solution is prepared, tested, and maintained at adequate concentration (200 ppm)., , 2. Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Make sure to store washcloths in sanitizer solution at all times.
Paper towels were not provided at handwashing stations in the bar area., - Operator is to ensure that paper towels are available at the hand sinks.
Iodine test strips were not available onsite to verify sanitizer concentration of glasswasher., - Acquire iodine test strips.
Grease and debris buildup noted underneath and behind the cookline in the back kitchen. , - Thoroughly clean the above-mentioned areas of the kitchen.
King's Head - Food se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 92 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kung Fu Tea
ACADIA
Ce restaurant a été inspecté 6 fois depuis le 21 août 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
4 infractions
1. Quat sanitizer solution in the spray bottle was tested >500 ppm. Operator was advised to dilute the quat sanitizer to appropriate concentration of 200 ppm , - As discussed, ensure that sanitizer solution is prepared, tested, and maintained at adequate concentration (200 ppm)., , 2. Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Make sure to store washcloths in sanitizer solution at all times.
Paper towels were not provided at handwashing stations in the bar area., - Operator is to ensure that paper towels are available at the hand sinks.
Iodine test strips were not available onsite to verify sanitizer concentration of glasswasher., - Acquire iodine test strips.
Grease and debris buildup noted underneath and behind the cookline in the back kitchen. , - Thoroughly clean the above-mentioned areas of the kitchen.
Aucune infraction
1 infraction
The mens' washroom had debris/grime accumulation near the air dryer, as well as corners/walls of the stalls. , -staff were already out purchasing some cleaners to help with the stainless steel., -clean the accumulation of grime/debris in corners and hard to reach areas with hot water and detergent/degreaser.
6 infractions
No sanitizer available at the bar area
Spray bottles were not labeled as to its contents
Box was placed in front of the bar hand sink and a bowl was placed directly in the sink. , , All hand wash stations are to be kept free and easily accessible at all times
An ant observed on the wall by the ice machine, , Enlist in the services of a pest control company
Aucune infraction
4 infractions
Mechanical dishwasher was not dispensing chlorine sanitizer solution at time of inspection and was tested at 0ppm after multiple runs., - GM was informed to fill a sink in the 3-compartment sink with chlorine sanitizer solution. Once dished have finished in the mechanical dishwasher, they can be transferred to the 3-compartment for sanitizing as soap is clearly visible in the mechanical dishwasher., - Please have the dishwasher serviced and testing correctly at 100ppm.
1) Pizza slicer was stored between the prep table and the wall., - Please find a new location to store the slicer as the surfaces between the wall and the table are not routinely cleaned., , 2) Bicycle was stored in the food prep space., - Find a different location to store the bicycle and not in any space where food prep is performed, or food/utensils are stored.
1) Ice scoop and small container of Clamato Juice was placed directly in the ice well. , , Store ice scoop and containers of juice in a clean container that can be washed and sanitized on a regular basis, or out of the ice well., , 2) The underside of cooler door handles in the bar area were sticky. Please clean
Accumulation of debris and dirt observed in between the wall and the ice machine
Back entrance door in kitchen has a screen/metal gated door used during warmer seasons. Door has noticeable gaps below and above and is an opening for potential points of entry for outdoor pests., - Please address the gaps and find a solution to close off the gaps so no openings or daylight is seen from inside.
1) Leaking pipe observed behind the dishwasher., - Fix the leaking pipe., , 2) Ceiling panels were uncovered in the kitchen., - Replace the ceiling panels once work or maintenance in the ceiling is completed.