9176 Macleod Trail SE
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 11, 2025
Not in ComplianceA ready-to-use surface sanitizer was not provided in the food prep area. Operator prepared chlorine sanitizer during inspection and concentration was tested at 100 ppm., - Ensure to provide sanitizer solution at all stations where open foods are handled/prepared.
A probe or infrared thermometer was not available at the facility. , - Obtain thermometer.
Operator was not able to demonstrate proper use of the 2-compartment sink. Dishwashing steps were performed in one compartment. Operator was informed on how to properly use the 2-comp sink for dishwashing:, , 1) Sink 1 - wash with soap and rinse with warm water, 2) Sink 2 - sanitize with 100ppm bleach or 200ppm quat sanitizer for at least 2 minutes and then air dry.
Pest control records were not maintained at the facility., - Maintain monthly pest control records. AHS monthly pest control checklist will be emailed to operator.
Cardboard liners used underneath the prep table and shelving rack were visibly soiled. Operator removed cardboard during inspection., - Ensure all surfaces are easily cleanable, durable, and impervious to moisture.
*Ongoing Violation*, Cloth divider between the front service area and the back was dirty. , - All surfaces are to be smooth, non-porous, and easy to clean
Buildup of debris was noted underneath front preparation line., - Thoroughly clean the area.
Kung Fu Tea is in the ACADIA neighbourhood. ACADIA, Calgary has 123 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 86 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 22, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
7 violations
A ready-to-use surface sanitizer was not provided in the food prep area. Operator prepared chlorine sanitizer during inspection and concentration was tested at 100 ppm., - Ensure to provide sanitizer solution at all stations where open foods are handled/prepared.
A probe or infrared thermometer was not available at the facility. , - Obtain thermometer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
King's Head
ACADIA
Operator was not able to demonstrate proper use of the 2-compartment sink. Dishwashing steps were performed in one compartment. Operator was informed on how to properly use the 2-comp sink for dishwashing:, , 1) Sink 1 - wash with soap and rinse with warm water, 2) Sink 2 - sanitize with 100ppm bleach or 200ppm quat sanitizer for at least 2 minutes and then air dry.
Pest control records were not maintained at the facility., - Maintain monthly pest control records. AHS monthly pest control checklist will be emailed to operator.
Cardboard liners used underneath the prep table and shelving rack were visibly soiled. Operator removed cardboard during inspection., - Ensure all surfaces are easily cleanable, durable, and impervious to moisture.
*Ongoing Violation*, Cloth divider between the front service area and the back was dirty. , - All surfaces are to be smooth, non-porous, and easy to clean
Buildup of debris was noted underneath front preparation line., - Thoroughly clean the area.
1 violation
Cloth divider between the front service area and the back was dirty. , , All surfaces are to be smooth, non-porous, and easy to clean
4 violations
Dishes were not being properly washed and sanitized., , All dishes are to be scrubbed with hot, soapy water, rinsed, submerged in an approved sanitizer solution, and then let air dry
1) Facility was deep frying contrary to permit restrictions, , 2) Posted food handlilng permit was expired.
Cloth divider between the front service area and the back was dirty. , , All surfaces are to be smooth, non-porous, and easy to clean
Proper ventilation was not available for deep frying