Kung Fu Tea

A ready-to-use surface sanitizer was not provided in the food prep area. Operator prepared chlorine sanitizer during inspection and concentration was tested at 100 ppm., - Ensure to provide sanitizer solution at all stations where open foods are handled/prepared.

A probe or infrared thermometer was not available at the facility. , - Obtain thermometer.

Operator was not able to demonstrate proper use of the 2-compartment sink. Dishwashing steps were performed in one compartment. Operator was informed on how to properly use the 2-comp sink for dishwashing:, , 1) Sink 1 - wash with soap and rinse with warm water, 2) Sink 2 - sanitize with 100ppm bleach or 200ppm quat sanitizer for at least 2 minutes and then air dry.

Pest control records were not maintained at the facility., - Maintain monthly pest control records. AHS monthly pest control checklist will be emailed to operator.

Cardboard liners used underneath the prep table and shelving rack were visibly soiled. Operator removed cardboard during inspection., - Ensure all surfaces are easily cleanable, durable, and impervious to moisture.

*Ongoing Violation*, Cloth divider between the front service area and the back was dirty. , - All surfaces are to be smooth, non-porous, and easy to clean

Buildup of debris was noted underneath front preparation line., - Thoroughly clean the area.