5 - 2915 19 Street NE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 juin 2026
Dirty vent was observed in the facility's kitchen., , -Please clean the identified vent to maintain sanitary conditions.
Kids World Daycare - Food se trouve dans le quartier SOUTH AIRWAYS. SOUTH AIRWAYS, Calgary compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 102 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Betel African Store
SOUTH AIRWAYS
Ce restaurant a été inspecté 6 fois depuis le 3 août 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Dirty vent was observed in the facility's kitchen., , -Please clean the identified vent to maintain sanitary conditions.
Aucune infraction
1 infraction
The temperatures of the kitchen’s fridge and freezer are not currently being monitored or recorded., -Please ensure that temperatures for all refrigerated equipment, including classroom fridges, are monitored and documented daily to maintain proper food safety procedures.
Aucune infraction
Aucune infraction
4 infractions
The bleach sanitizer concentration exceeded the inspector's test strip (>200 ppm)., , A concentration of 100 ppm was prepared during the inspection.
1) The commercial refrigerator had a temperature of 15C. The operator was unaware due to the temperature gauge not being readily visible inside the fridge, and not recognizing what the temperature needed to be (4C). , , A temperature log was not being maintained, creating concerns on how long the fridge was at 15C. Perishable food items were relocated to a different fridge. since it could be demonstrated they were recently bought use 2 hours from the start of the inspection. Most food items were not readily perishable., , The display and controls at the bottom appeared damaged, therefore it is uncertain if the fridge can be repaired., , REQUIREMENT: Repair and/or replace the refrigerator. Ensure the temperature is maintained at 4C., , 2) No probe thermometer was available to check for proper cooking temperature of foods., , REQUIREMENT: Obtain a probe thermometer that can be used to verify temperatures such as cooked foods and the maximum temperature at child accessible handwashing stations.
There was an improper 3-compartment sink method being implemented (e.g., combining bleach and water). The inspector walked the director through the proper procedures by:, , 1) washing with soap and water to remove oils and gross soil,, 2) rinsing the utensil with water,, 3) sanitizing with a satisfactory bleach water concentration, and, 4) air drying the utensil afterwards., , REQUIREMENT: Ensure the 3-compartment sink method is properly implemented.
The Daycare Director, who has food safety training, did not know what proper refrigeration temperature needed to be (stated 20C) during the inspection., , REQUIREMENT: Daycare director, or their designate, must take food safety training from an approved list and obtain a certificate.