160 - 1936 27 Avenue NE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 17, 2026
** - octopus/squid was stored at room temperature
The Happy Fish Catering - CGY-869 is in the SOUTH AIRWAYS neighbourhood. SOUTH AIRWAYS, Calgary has 141 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 102 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Exclusive Gourmet Foods/Meat Guyz/Meat Girlz - CGY-2289
SOUTH AIRWAYS
This restaurant has been inspected 28 times since June 23, 2023, with 19 in compliance, 9 not in compliance, and 0 closures on record.
1 violation
** - octopus/squid was stored at room temperature
No violations
No violations
No violations
1 violation
Chlorine sanitizer was measured at a concentration above 200 ppm; the operator was instructed to dilute the solution, and subsequent testing confirmed the concentration was reduced to 100 ppm
No violations
No violations
1 violation
No running hot water in food truck at time of inspection., - Ensure mobile food vendor has supply of potable hot and cold running water.
1 violation
Internal temperature of a meat mixture in the hot holding unit was measured approximately 50 degrees Celsius. , , **Ensure internal temperature of food item is maintained at 60 degrees Celsius or hotter. , ***CORRECTED DURING THE INSPECTION.
1 violation
No hot holding records. Missing two days of records.
1 violation
No hot holding records. Missing two days of records.
No violations
1 violation
The bleach-water (chlorine) sanitizer solution used to sanitize food-contact surfaces was measured above 100-ppm (darker than the maximum color in the test strip). The operator was instructed to create a new sanitizer solution, which was measured at 100-ppm. The inspector informed the operator that a 100-ppm chlorine sanitizer solution must be maintained at all times during the operations. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the chlorine concentration each time a solution is made, then daily before use, and recommended to check the solution every 2-4 hours throughout operations.
No violations
1 violation
Water tanks were not filled due to concerns about freezing water lines. Spruce Meadows was providing water to facility and facility was using buckets and a coffee urn to heat up the water. , , **Water tanks must be filled. Hot and cold running water must be in working condition on the food truck during operation. , ***CORRECTED DURING THE INSPECTION.
No violations
No violations
No violations
1 violation
***Current FHP was not posted. Discussed and requested it be posted where the customers could see it. Corrected during the inspection.
1 violation
One of the two drain plugs was disrepair. , , - Please replace the drain plug. , ,
No violations
3 violations
, Boxes of frozen fries were being stored at room temperature in the front (driver's area) of the truck. , , Perishable food must not be stored at room temperature. If additional food beyond what can fit in coolers/ freezers of facility are brought, additional equipment is required.
The hand sink cold tap cannot be completely shut off. , , Repair.
Temperature monitoring / recording had not been done since July 6.
2 violations
The hand sink cold tap cannot be completely shut off. , , Repair.
Temperature monitoring / recording had not been done since July 6.
2 violations
Freezer being used as cooler measured 10 degrees Celsius., Foods inside still partially frozen., Advised to not unplug freezer at night.
Temperature monitoring / recording had not been done since July 6.
2 violations
Freezer being used as cooler measured 10 degrees Celsius., Foods inside still partially frozen., Advised to not unplug freezer at night.
Temperature monitoring / recording had not been done since July 6.
No violations
No violations
1 violation
, There was no hot water available. The power switch to the hot water tank was not turned on., , Ensure that all sinks have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, handwashing, cleaning and sanitizing.