2 - 1935 27 Avenue NE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 janvier 2026
" Ongoing violation", The front and back hand washing sink was used for washing bowls and dishes. , The operator was made aware that the hand wash sink should be only used for washing hands., , -Ensure that the hand wash sink is designated for hand washing and rinsing of utensils is done in the dishwashing sink.
Gap between the counter and the front hand wash sink was duct taped., , -Ensure that the gap is sealed with a material which can be cleaned and sanitized.
1)Couple of knives were duct taped., -Ensure that the equipment and utensils have smooth surfaces that can be cleaned and sanitized., , 2) Counter used to store clean containers was dirty., -Ensure that clean utensils are stored in clean and sanitary areas., , 3) Chemicals and utensils were stored together. , -Ensure that the chemicals and clean utensils are stored separately., , 4) Scoops were being stored inside the food containers., -Ensure that the scoops are stored in such a way that the handle does not come in contact with hand.
1)Cardboard was being used as liners for shelves inside the stand in fridge., , 2) Handles of the fridge used for storage was covered with food debris., , -Clean the handles and do not use cardboards as liners as cardboard is not a clean surface.
Little Saigon Bistro se trouve dans le quartier SOUTH AIRWAYS. SOUTH AIRWAYS, Calgary compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 97 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 22 août 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
4 infractions
" Ongoing violation", The front and back hand washing sink was used for washing bowls and dishes. , The operator was made aware that the hand wash sink should be only used for washing hands., , -Ensure that the hand wash sink is designated for hand washing and rinsing of utensils is done in the dishwashing sink.
Gap between the counter and the front hand wash sink was duct taped., , -Ensure that the gap is sealed with a material which can be cleaned and sanitized.
1)Couple of knives were duct taped., -Ensure that the equipment and utensils have smooth surfaces that can be cleaned and sanitized., , 2) Counter used to store clean containers was dirty., -Ensure that clean utensils are stored in clean and sanitary areas., , 3) Chemicals and utensils were stored together. , -Ensure that the chemicals and clean utensils are stored separately., , 4) Scoops were being stored inside the food containers., -Ensure that the scoops are stored in such a way that the handle does not come in contact with hand.
1)Cardboard was being used as liners for shelves inside the stand in fridge., , 2) Handles of the fridge used for storage was covered with food debris., , -Clean the handles and do not use cardboards as liners as cardboard is not a clean surface.
5 infractions
" Ongoing violation", The sub cooler was measured at 11 degrees C., , -Ensure that the perishable food is stored at 4 degrees c or less under refrigeration., -Repair/replace the cooler. Donot use the cooler until the temperature is maintained at 4 degrees c or less.
" Ongoing violation", The front and back hand washing sink was used for washing bowls and dishes. , The operator was made aware that the hand wash sink should be only used for washing hands., , -Ensure that the hand wash sink is designated for hand washing and rinsing of utensils is done in the dishwashing sink.
Gap between the counter and the front hand wash sink was duct taped., , -Ensure that the gap is sealed with a material which can be cleaned and sanitized.
6 infractions
" Ongoing violation", The sub cooler was measured at 10 degrees C., , -Ensure that the perishable food is stored at 4 degrees c or less under refrigeration., -Repair/replace the cooler. Donot use the cooler until the temperature is maintained at 4 degrees c or less.
"Ongoing violation", , The chlorine in the dishwasher was measured between 50 -100 ppm. , -Ensure that the chlorine in the dishwasher is tested at 100 ppm., , The chlorine in the dishwasher was measured near 50 ppm. , , -Ensure that the chlorine in the dishwasher is tested at 100 ppm.
" Ongoing violation", The front and back hand washing sink was used for washing bowls and dishes. , The operator was made aware that the hand wash sink should be only used for washing hands., , -Ensure that the hand wash sink is designated for hand washing and rinsing of utensils is done in the dishwashing sink.
10 infractions
1)Bleach was measured less than 50 ppm., * A new solution was prepared which was tested at 100ppm., -Ensure that the bleach is measured at 100 ppm., , 2) Cleaning cloths were stored on the counters., -Ensure that the cleaning cloths are stored inside the sanitizer in between uses.
1)Food was stored beside the hand wash sink. , Food was removed., -Ensure that there is barrier/splash guard beside the hand sink and the counter or store the food away from the hand sink., , 2) Couple of food containers were stored uncovered inside the stand in fridge and the prep line cooler., -Ensure that the food is covered to prevent contamination.
Blood pork inside the prep line cooler was measured at 10.1 degrees C., * The blood pork container was discarded., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration.
Aucune infraction
Aucune infraction
Aucune infraction
1)Couple of knives were duct taped., -Ensure that the equipment and utensils have smooth surfaces that can be cleaned and sanitized., , 2) Counter used to store clean containers was dirty., -Ensure that clean utensils are stored in clean and sanitary areas., , 3) Chemicals and utensils were stored together. , -Ensure that the chemicals and clean utensils are stored separately., , 4) Scoops were being stored inside the food containers., -Ensure that the scoops are stored in such a way that the handle does not come in contact with hand.
1)Cardboard was being used as liners for shelves inside the stand in fridge., , 2) Handles of the fridge used for storage was covered with food debris., , -Clean the handles and do not use cardboards as liners as cardboard is not a clean surface.
Gap between the counter and the front hand wash sink was duct taped., , -Ensure that the gap is sealed with a material which can be cleaned and sanitized.
1)Couple of knives were duct taped., -Ensure that the equipment and utensils have smooth surfaces that can be cleaned and sanitized., , 2) Counter used to store clean containers was dirty., -Ensure that clean utensils are stored in clean and sanitary areas., , 3) Chemicals and utensils were stored together. , -Ensure that the chemicals and clean utensils are stored separately., , 4) Scoops were being stored inside the food containers., -Ensure that the scoops are stored in such a way that the handle does not come in contact with hand.
1)Cardboard was being used as liners for shelves inside the stand in fridge., , 2) Handles of the fridge used for storage was covered with food debris., , -Clean the handles and do not use cardboards as liners as cardboard is not a clean surface.
1)Noodles were measured at 11.9 degrees C. , Noodles were placed inside the cooler., , 2) The sub cooler was measured at 10 degrees C., , 3) One small cooler was measured at 7 degrees C., , -Ensure that the perishable food is stored at 4 degrees c or less under refrigeration., -Repair/replace the cooler. Donot use the cooler until the temperature is maintained at 4 degrees c or less.
The chlorine in the dishwasher was measured near 50 ppm. , , -Ensure that the chlorine in the dishwasher is tested at 100 ppm.
The front and back hand washing sink was used for washing bowls and dishes. , The operator was made aware that the hand wash sink should be only used for washing hands., , -Ensure that the hand wash sink is designated for hand washing and rinsing of utensils is done in the dishwashing sink.
The back hand wash sink was blocked by a garbage bin., The garbage bin was removed., , -Ensure that the hand sink is not obstructed for hand washing.
Gap between the counter and the front hand wash sink was duct taped., , -Ensure that the gap is sealed with a material which can be cleaned and sanitized.
1)Couple of knives were duct taped., -Ensure that the equipment and utensils have smooth surfaces that can be cleaned and sanitized., , 2) Counter used to store clean containers was dirty., -Ensure that clean utensils are stored in clean and sanitary areas., , 3) Chemicals and utensils were stored together. , -Ensure that the chemicals and clean utensils are stored separately., , 4) Scoops were being stored inside the food containers., -Ensure that the scoops are stored in such a way that the handle does not come in contact with hand.
1)Cardboard was being used as liners for shelves inside the stand in fridge., , 2) Handles of the fridge used for storage was covered with food debris., , -Clean the handles and do not use cardboards as liners as cardboard is not a clean surface.