Little Saigon Bistro

" Ongoing violation", The front and back hand washing sink was used for washing bowls and dishes. , The operator was made aware that the hand wash sink should be only used for washing hands., , -Ensure that the hand wash sink is designated for hand washing and rinsing of utensils is done in the dishwashing sink.

1)Couple of knives were duct taped., -Ensure that the equipment and utensils have smooth surfaces that can be cleaned and sanitized., , 2) Counter used to store clean containers was dirty., -Ensure that clean utensils are stored in clean and sanitary areas., , 3) Chemicals and utensils were stored together. , -Ensure that the chemicals and clean utensils are stored separately., , 4) Scoops were being stored inside the food containers., -Ensure that the scoops are stored in such a way that the handle does not come in contact with hand.

1)Cardboard was being used as liners for shelves inside the stand in fridge., , 2) Handles of the fridge used for storage was covered with food debris., , -Clean the handles and do not use cardboards as liners as cardboard is not a clean surface.

Gap between the counter and the front hand wash sink was duct taped., , -Ensure that the gap is sealed with a material which can be cleaned and sanitized.